Alu Began Recipe | Alu Began Ki Sabzi| Quick Alu Began Ki Sabji

Alu Began (Brinjal) ki sabzi is a comfort vegetarian food for many Indians. It is most famous in all states of  India and also in the world.

Alu Began
Alu Began

Ingredients

  • 1 lb. potatoes (alu)
  • 1 lb. eggplant (began)
  • 2 medium onions, chopped
  • 1/4 tablespoon ginger paste or powder
  • 1/4 teaspoon garlic paste or powder
  • 2 medium tomatoes
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 3 tablespoon oil
  • 1/2 cup chopped cilantro

Instructions

  • Cut potatoes, eggplant and tomatoes in small cubes.
  • Heat the oil in a pan.
  • Fry the onion for 1 minute.
  • Add garlic, ginger, cumin, turmeric and coriander; mix together for 2 minutes.
  • Add potato and eggplant, and cook for 13 to 15 minutes.
  • Add tomato, and cook for 3 minutes.
  • Sprinkle with cilantro.
  • Serve hot with nan, pita bread or rice.
  • Enjoy Alu Began.

 

Alu Began
 
Alu Began Recipe | Alu Began Ki Sabzi| Quick Alu Began Ki Sabji Alu Began (Brinjal) ki sabzi is a comfort vegetarian food for many Indians. It is most famous in all states of  India and also in the world. Alu Began
Ingredients
  • 1 lb. potatoes (alu)
  • 1 lb. eggplant (began)
  • 2 medium onions, chopped
  • ¼ tablespoon ginger paste or powder
  • ¼ teaspoon garlic paste or powder
  • 2 medium tomatoes
  • ¼ teaspoon cumin powder
  • ¼ teaspoon turmeric powder
  • Salt to taste
  • 3 tablespoon oil
  • ½ cup chopped cilantro
Instructions
  1. Cut potatoes, eggplant and tomatoes in small cubes.
  2. Heat the oil in a pan.
  3. Fry the onion for 1 minute.
  4. Add garlic, ginger, cumin, turmeric and coriander; mix together for 2 minutes.
  5. Add potato and eggplant, and cook for 13 to 15 minutes.
  6. Add tomato, and cook for 3 minutes.
  7. Sprinkle with cilantro.
  8. Serve hot with nan, pita bread or rice.
  9. Enjoy
  10. Alu Began.