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Chole Masala Recipe | Punjabi Chole Masala | Restaurant Style Chole Masala | Kabuli Chana Masala

This Chickpea Curry is really a south Indian-style Chana Masala recipe, with a few additional ingredients but it is also famous throughout India.

 

Chickpea Curry (Chole Masale)
Chickpea Curry (Chole Masale)

Ingredients

  • 1 lb. canned chickpeas
  • 1 large potato, cooked and cubed
  • 1 tbsp. oil
  • 1 large onion, pureed
  • 1 large tomato, pureed
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves

Instructions

  • Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for a couple of minutes.
  • Add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done.
  • Garnish with cilantro/coriander leaves.
  • Enjoy Chickpea Curry.

 

Chickpea Curry (Chole Masale)
 
Chole Masala Recipe | Punjabi Chole Masala | Restaurant Style Chole Masala | Kabuli Chana Masala This Chickpea Curry is really a south Indian-style Chana Masala recipe, with a few additional ingredients but it is also famous throughout India. Chickpea Curry (Chole Masale)
Ingredients
  • 1 lb. canned chickpeas
  • 1 large potato, cooked and cubed
  • 1 tbsp. oil
  • 1 large onion, pureed
  • 1 large tomato, pureed
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • ½ tsp. each cumin, coriander, turmeric and chilli powders.
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves
Instructions
  1. Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for a couple of minutes.
  2. Add the potatoes and chickpeas and ½ cup of lukewarm water and cook until done.
  3. Garnish with cilantro/coriander leaves.
  4. Enjoy
  5. Chickpea Curry