PALAK CURRY RECIPE | PALAK RECIPE | SPINACH CURRY RECIPE

Easy to make, scrumptious, and wholesome Palak Curry Recipe made in Indian fashion with spices. Goes effectively with naan, roti, or any flavored rice like jeera rice.

Ingredients

• 150 grams spinach (palak)
• 1½ tablespoons oil
• ½ teaspoon cumin seeds
• 1 medium onion
• 1 to 2 inexperienced chilies
• 1 tablespoon ginger-garlic
• ½ teaspoon salt
• ⅛ teaspoon turmeric
• 1½ tablespoon besan (gram flour)
• ¾ teaspoon GARAM MASALA
• 1¼ cup water (extra if wanted)
• ½ to ¾ tablespoon kasuri methi
• 1 to 1½ tablespoon lemon juice

For tempering

• ¾ tablespoon GHEE or 1 tbsp butter or oil
• 2 to three garlic cloves (sliced)
• 1 to 2 dried purple chilies (damaged)
• ⅛ teaspoon hing (asafoetida)

How to make Palak Curry Recipe

• Rinse and chop onions, spinach, ginger, garlic, and inexperienced chilies.
• Heat some vegetable oil in a pan and add cumin seeds to fry. When they splutter, add onions and inexperienced chilies.
• Saute until the onions flip golden. Add ginger garlic, turmeric, and salt. Saute for two minutes.
• Next, add besan/gram flour and garam masala. On a low warmth, saute until the flour starts to odor fragrant. The uncooked odor of the flour ought to have utterly gone.
• Then add spinach and saute until it wilts. To a blender pour ⅔ cups water. Add the sauteed spinach and onion combination.
• Make an easy or barely coarse puree to fit your liking.
• Transfer this again to the identical pot together with extra water. (I added 1¼ cups incomplete to mix and add at this stage). You might have extra.
• Bring this to a boil and cook dinner for three to four minutes till the spinach curry smells good.
• When the curry turns thick but is of pouring add kasuri methi. Mix and switch off. Taste it and add extra salt if wanted. It will nonetheless style barely bland at this stage.

Tempering

• Heat ghee or butter in a small pan. Add sliced garlic and purple chilies. Fry the garlic till it turns golden.
• Add hing and pour this to the spinach curry. Give an excellent combination and canopy it.
• Squeeze lemon juice earlier than serving. Spinach curry is greatest served to sizzle with BUTTER NAAN, roti, or jeera rice.

Note

• Besan (gram flour) will be substituted with 6 tbsps of recent or frozen grated coconut or thick coconut milk.
• If utilizing thick coconut milk, pour a half cup to the blender to puree together with spinach and onions.
• Do not enhance the amount of gram flour as it leaves a dominant style.
• Adjust the quantity of kasuri methi to your liking. Do not skip that.
• Do not skip the lemon juice.
• Substitute ghee with oil to make it vegan. Skip hing to make it gluten-free.
• Enjoy Palak Curry Recipe.

Palak Curry Recipe Video

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