PISTA BURFI
PISTA BURFI

PISTA BURFI | ALMOND PISTA BURFI | PISTA BURFI RECIPE

Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut.

Ingredients

  • Almond powder – 100 gms
  • Sugar – 65 gms
  • Ghee – 1 tbsp
  • Liquid glucose – 10gms
  • Saffron – a pinch

How to make Pista Burfi

  • firstly, in a large bowl soak almonds in hot water for 1 hour.
  • now slowly peel the skin from badam and keep aside.
  • also, pat dries the badam making sure there is no moisture present.
  • transfer the badam into a small blender and blend to a coarse powder. keep aside.
  • meanwhile, prepare the sugar syrup by adding ¾ cup sugar and ½ cup water.
  • keeping the flame on low, stir continuously.
  • boil the sugar syrup till it forms one string consistency.
  • now add the prepared almond powder, saffron milk and cardamom powder.
  • mix continuously keeping flame on low to medium.
  • continue to mix continuously till the mixture starts to leave the pan.
  • transfer the badam dough onto the butter paper.
  • and allow cooling for 5 minutes.
  • grease your hand with little ghee and knead for a minute.
  • once you get a smooth dough, roll the dough with a rolling-pin,.
  • furthermore, cut the dough into square shape or the shape you wish for.
  • you can also decorate with silver leaf/silver mark.
  • finally, serve badam burfi/badam katli on Diwali or any festival.
  • enjoy Pista Burfi.

Pista Burfi Video 

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