Dhokla is great little semolina cakes that are steamed. They come out fluffy and light and are delicious.


Ingredients
- 1 cup of Semolina
- 1 cup of Yoghurt
- ½tsp salt to taste
- ¼tsp turmeric
- 1 green chilli finely chopped
- 2tsp chopped coriander (cilantro)
- 2tsp lemon juice
- 1tsp Eno fruit salts
- To season you will need 2tblsps of oil and 1tsp black mustard seeds and 2 green chillis cut into slices and deseeded so they are not too hot.
Instructions
- Put the semolina and yoghurt in a mixing bowl along with the salt, turmeric, green chilli and coriander and mix well using a spoon.
- Add 2tsp of lemon juice and mix to a batter. If it is too thick add a little water.
- Let the batter rest for about 30 minutes or more.
- Grease the bottom of a cake tin with oil and put the batter into it.
- Mix in 1tsp of Eno into your mixture and stir in well.
- Put the mixture into the cake tin and spread out.
- Put the Dhokla into a steamer. A pan of boiling water with a rack on the bottom will be fine and cover the pan.
- Steam your Dhokla for about 10 minutes.
- Check if it is cooked by putting a fork into the Dhokla.
- If it comes out dry the Dhokla is ready.
- Remove the cake tin from the steamer and allow to cool a little.
- To make the seasoning add the 2 tbsp oil to a small pan then add the mustard seeds until they pop and add the chilli. Cook for a minute and it should be ready.
- Cut the Dhokla into squares or diamond shapes.
- Spoon over the seasoning and serve and enjoys.
- It should be lovely and fluffy.
- Serve with some chutney.
- Enjoy Dhokla.
Dhokla
Dhokla is great little semolina cakes that are steamed. They come out fluffy and light and are delicious.
Ingredients
- 1 cup of Semolina
- 1 cup of Yoghurt
- ½tsp salt to taste
- ¼tsp turmeric
- 1 green chilli finely chopped
- 2tsp chopped coriander (cilantro)
- 2tsp lemon juice
- 1tsp Eno fruit salts
- To season you will need 2tblsps of oil and 1tsp black mustard seeds and 2 green chillis cut into slices and deseeded so they are not too hot.
Instructions
- Put the semolina and yoghurt in a mixing bowl along with the salt, turmeric, green chilli and coriander and mix well using a spoon.
- Add 2tsp of lemon juice and mix to a batter. If it is too thick add a little water.
- Let the batter rest for about 30 minutes or more.
- Grease the bottom of a cake tin with oil and put the batter into it.
- Mix in 1tsp of Eno into your mixture and stir in well.
- Put the mixture into the cake tin and spread out.
- Put the Dhokla into a steamer. A pan of boiling water with a rack on the bottom will be fine and cover the pan.
- Steam your Dhokla for about 10 minutes.
- Check if it is cooked by putting a fork into the Dhokla.
- If it comes out dry the Dhokla is ready.
- Remove the cake tin from the steamer and allow to cool a little.
- To make the seasoning add the 2 tbsp oil to a small pan then add the mustard seeds until they pop and add the chilli. Cook for a minute and it should be ready.
- Cut the Dhokla into squares or diamond shapes.
- Spoon over the seasoning and serve and enjoys.
- It should be lovely and fluffy.
- Serve with some chutney.
- Enjoy Dhokla