RECIPE OF RICE KHEER
Indian dessert recipe of rice kheer, prepared for almost every festival and celebration, is a popular choice for many people. Rice and Milk are used in the preparation of this dessert. It’s flavored with cardamom powder and dried fruits, and it’s delicious.
Table of Contents
RECIPE OF RICE KHEER
- Full-cream Milk – 1 liter
- Rice – ¼ cup (50 grams)
- Dry coconut – 2 tsp (grated)
- Almond – 2 tsp
- Raisin – 2 tsp
- Cardamom powder -½ tsp
- Sugar – ¼ cup (50 grams)
How to make Recipe Of Rice Kheer
Take a pot with a thick bottom and place the rice in the pool. Cook the rice until it is tender. If you are making kheer with 1 liter of Milk, use a more extensive collection that can hold 2 liters of Milk instead of a smaller one. With plenty of water, thoroughly clean the pool.
Pour 1 liter of milk into a pot and turn on the gas stove to heat it. Allow the Milk to come to a boil. When the milk begins to boil, stir it constantly and make sure the spatula touches the bottom of the pan. Proper stirring will prevent the Milk from sticking to the bottom of the pan.
¼ cup of soaked rice should be added. Maintain a low-to-medium flame. We will use short-grain rice, which is primarily used for making kheer (sweet rice pudding). Fourteen cups of rice should be washed and soaked for half an hour.
Stir the Milk in small batches at regular intervals until the Milk thickens, and the rice is thoroughly mixed. Every 1-2 minutes, give the kheer a good stir.
During the cooking process, you will notice cream floating on top of the Milk. Every time the cream separates from the Milk, it must be dissolved in the Milk. This is done to make the Milk thicker.
The rice has been cooked, but it still needs to be mixed with the Milk to be served. As a result, we can now include dried fruits. 2 tablespoons of finely chopped coconut, two tablespoons of almonds, and 2 tablespoons of raisins are all good additions. Everything should be mixed and cooked while being stirred at regular intervals.
Nisha Madhulika Tips
You can make kheer with or without dried fruits depending on your preference.
After 35 minutes of cooking, the rice and Milk have been thoroughly combined. 1/4 teaspoon of cardamom powder should be added. It will impart a pleasant aroma and flavor to the kheer. 1/4 cup sugar (4 tbsp sugar) or more to your liking is a good idea. Everything should be thoroughly mixed.
Place a lid on top of the pot and turn the burner off. a. Allow it to sit for 5 minutes.
It will only take 5 minutes for your kheer to be ready with the perfect thick but runny consistency. Chop almonds and sprinkle them on top of the kheer to finish it off. The kheer is prepared and ready to be served.
Prepare this rice kheer recipe right away and share it with your family and friends. It’s that simple.
Recipe Of Rice Kheer Video
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