Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. Fruit Shrikhand recipe is extremely rich in flavours and is a great option to serve on festivals like Akshay Tritiya, Diwali, Janmashtami and  Ganesh Chaturthi.

 

Fruit Shrikhand
Fruit Shrikhand

Ingredients

  • 1 Mixed Fruit
  • 2 Hung Yoghurt
  • 1/4 Cup Mango Pulp
  • 3/4 Cups Castor sugar
  • 8-10 Black  Grapes
  • 1 Apple
  • 2 Banana
  • 2 Peeled Chickoos
  • 5-6 Strawberries
  • 1 Kiwi
  • 2-3 Red velvet cakes
  • Instructions

  • Peel apple, kiwi and bananas and cut into small pieces and put them into a bowl.
  • Whisk together yoghurt and castor sugar in another bowl till well blended.
  • Add mango pulp and continue to whisk.
  • Add the mixture to the fruits and mix well.
  • Chill in the refrigerator for 15-20 minutes and serve cold in a martini glass or a bowl.
  • Blend custard with an electric beater and add to fruits.
  • Mix well.
  • Crumble velvet cakes and place in a circular glass dish.
  • Press lightly, pour custard on top and spread evenly.
  • Halve the strawberry and make a fan out of it.
  • Place it in the centre of the dish.
  • Halve black grapes and place on the circular side of the dish.
  • Enjoy Fruit Shrikhand.

 

 

Fruit Shrikhand
 
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. Fruit Shrikhand recipe is extremely rich in flavours and is a great option to serve on festivals like Akshay Tritiya, Diwali, Janmashtami and Ganesh Chaturthi. .
Ingredients
  • 1 Mixed Fruit
  • 2 Hung Yoghurt
  • ¼ Cup Mango Pulp
  • ¾ Cups Castor sugar
  • 8-10 Black Grapes
  • 1 Apple
  • 2 Banana
  • 2 Peeled Chickoos
  • 5-6 Strawberries
  • 1 Kiwi
  • 2-3 Red velvet cakes
Instructions
  1. Peel apple, kiwi and bananas and cut into small pieces and put them into a bowl.
  2. Whisk together yoghurt and castor sugar in another bowl till well blended.
  3. Add mango pulp and continue to whisk.
  4. Add the mixture to the fruits and mix well.
  5. Chill in the refrigerator for 15-20 minutes and serve cold in a martini glass or a bowl.
  6. Blend custard with an electric beater and add to fruits.
  7. Mix well.
  8. Crumble velvet cakes and place in a circular glass dish.
  9. Press lightly, pour custard on top and spread evenly.
  10. Halve the strawberry and make a fan out of it.
  11. Place it in the centre of the dish.
  12. Halve black grapes and place on the circular side of the dish.
  13. Enjoy Fruit Shrikhand