PALAK MOONG DAL
PALAK MOONG DAL

PALAK MOONG DAL | PALAK RECIPES | DAL PALAK RECIPES

Did that spinach (palak) is a good supply of iron? And moong dal is tremendous wealthy in protein. Together when mixed in a dish these two create a healthful and nourishing wholesome Indian dinner recipe. This wholesome Palak Moong Dal might be ready in simply 30 minutes.

Table of Contents

Ingredients

  • 1 cup yellow moong dal
  • 1 bunch of spinach high quality chopped or roughly 2 cups of spinach (Palak)
  • 1 inexperienced chili
  • 1 tablespoon grated ginger
    Salt to style
  • 1 teaspoon purple chili powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon ghee
  • A pinch of asafoetida (hing)
  • 1 teaspoon cumin seeds
  • Juice of 1 lemon
  • Fresh coriander leaves

How to make palak recipes

  • Soak the inexperienced moong dal insufficient water in a bowl for 15 minutes and drain.
  • Pressure cook dinner the dal together with 4 Cups of water, salt, ginger and inexperienced chilli.
  • Cook for 1 – 2 whistle over low warmth. Allow the steam to launch naturally from the strain cooker.
  • Heat ghee in a pan. Add cumin seeds and hing. Cook for a second.
  • Add the chopped spinach and cook dinner until it turns mushy.
  • Pour the cooked dal within the pan and stir to mix properly.
  • Simmer for 10 minutes.
  • Add the spices, style, and modify the quantity of salt.
  • If the consistency is just too thick, add a somewhat little bit of extra water.
  • Drizzle lemon juice and garnish with contemporary coriander.
  • Serve wholesome palak moong dal heat.

Palak Moong Dal Video 

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