PISTA BURFI | ALMOND PISTA BURFI | PISTA BURFI RECIPE

Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut.

Ingredients

• Almond powder – 100 gms
• Sugar – 65 gms
• Ghee – 1 tbsp
• Liquid glucose – 10gms
• Saffron – a pinch

How to make Pista Burfi

• firstly, in a large bowl soak almonds in hot water for 1 hour.
• now slowly peel the skin from badam and keep aside.
• also, pat dries the badam making sure there is no moisture present.
• transfer the badam into a small blender and blend to a coarse powder. keep aside.
• meanwhile, prepare the sugar syrup by adding ¾ cup sugar and ½ cup water.
• keeping the flame on low, stir continuously.
• boil the sugar syrup till it forms one string consistency.
• now add the prepared almond powder, saffron milk and cardamom powder.
• mix continuously keeping flame on low to medium.
• continue to mix continuously till the mixture starts to leave the pan.
• transfer the badam dough onto the butter paper.
• and allow cooling for 5 minutes.
• grease your hand with little ghee and knead for a minute.
• once you get a smooth dough, roll the dough with a rolling-pin,.
• furthermore, cut the dough into square shape or the shape you wish for.
• you can also decorate with silver leaf/silver mark.
• finally, serve badam burfi/badam katli on Diwali or any festival.
• enjoy Pista Burfi.

Pista Burfi Video 

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