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FLATTENED RICE RECIPE

June 8, 2021

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FLATTENED RICE RECIPE

Flattened Rice Recipe is prepared with a thicker form of flattened rice. It’s so simple to make it that you can even let your kids help while they’re supervised. It’s a healthy dish that’s easy to digest, so it’s a great side dish or snack.

Table of Contents

Flattened Rice Recipe

Makes: two to three servings

Cooking Plus preparation time: 45 minutes

Ingredients

1 tbsp. Of cilantro chopped coconut 1 tbsp.
Grated one sliced chile,
One 12-inch grated ginger piece
One onion chopped, tiny
1 cup of rice flattened (poha)
1 tsp turmeric powder pinch kosher salt.
1⁄2 tsp. Fresh lemon juice
To temper: to temper
1 chile red, dried
5 to 6 curry leaves
One asafetida pinch
2 centimeters of peanuts
12 teaspoon mortar seeds1 tbsp

How to make Flattened Rice Recipe

Place the large colander of flattened rice & Wash well.
Allow 5 to 10 minutes to soak in water.
Heat oil in a big pot.
Add peanuts and seeds of mustard.
Toast over low heat until the mustard seeds are gone and peanuts roast.
Add the leaves of curry, asafetida, and red chili.
Add turmeric, chili green, ginger, and oignons.
Allow around one minute to sauté.
Add the rice and moisten it.
Mix well & cover pan
Reduce heat—Cook 5 to 7 minutes of the mixture.
Add coriander, lemon juice, and cocoon.
Remove and serve from the heat.
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Flattened Rice Recipe Video

Cauliflower & Potato Curry

This recipe is an easy and fast supper on days when you don’t have any additional hours in your kitchen. It’s quick to cook, and it includes many healthy veggies and some delicious Indian spices.

Makes: 2 portions

Cooking time: 50 minutes Prep time

Ingredients

2 cups, shelled peas (frozen or fresh)
4 chilies, sliced, green
Four tomatoes cut, giant chili powder,
1 tsp., red 4 tsp. paste of garlic
Two cut oignons, big 2 tsp. seeds of cumin
Oil 6 tbsp., sunflower
Four diced potatoes washed, large
Four cups of frozen or fresh cauliflower, florets,
Just only Turmeric powder 1 tsp.
Cumin powder 2 tsp.
4 tsp. of powdered coriander Ginger paste 2 tsp.
Coriander chopped, fresh
One snap of salt, or as requested

How to make Cauliflower & Potato Curry

Clean cauliflower well & Put the blooms in a big dish. Medium hot water cover.
Add some salt. Set aside for approximately 10 minutes.
Put potatoes in a safe microwave dish. Cover with hot to warm water. Mix thoroughly with a salt pinch.
Cook on high heat for 3-4 minutes until par-boiled.
Drain water. Set aside the potatoes.
Fire heavy oil, deep pot overheat.
Add cumin seeds when heated.
Cook until they don’t sputter anymore.
Fill in the onion. Fry until the ingredients are soft, stirring frequently.
Add garlic and paste ginger. Fry everything for a minute.
Fill in the spices. For about one more minute, fry the mixture.
Add tomatoes and chiles. Combine. Combine.
Fry until the tomatoes start softening.
Add peas, florets of cauliflower, and potatoes.
As desired, salt & Cover.
Cook and remove from the heat for 3-5 minutes.
Coriander garnish.
Serve with deep-fried bread or naan or paratha.
Enjoy More Cauliflower Recipes.
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Cauliflower & Potato Curry Video

Jeera Rice – Jeera Pulau

This entry goes nicely with most side dishes of any kind, so it’s a terrific choice for meetings or parties. If you produce a few gravy dishes and side dishes to accompany them, the general attractiveness of the meal will be delightful.

Makes: 3-4 portions

Cooking + preparation time: 1 hour and 5 minutes

Ingredients

Two and a half bowls of water, one green pepper, salt, and pepper to taste
Garam masala 2 tsp (spice mix) cumin seeds 1 tbsp.
2 tbsp. Of olive oil
1 & 1⁄2 rice cups, basmati garnish: 1 tbsp.
Cilantro chopped

How to make Jeera Rice – Jeera Pulau

Wash, and then soak 1⁄2 hours of rice. Water drain and reserve.
Heat oil in a big pot. Add masala garam: Fry, just a few seconds.
Add seeds of cumin. Let them crack a little.
Add rice drain. Then whisk until the oil coats the rice for a few minutes, and it seems shiny.
Measure out 2 and 12 cups of filtered water. Add rice to it.
Also, add salt. Cover pan. Bring to the boil. Bring to the boil.
Reduce the heat to med-low once the mixture is boiling.
To allow the rice to absorb moisture, cook for 15 minutes.
Fork rice fluff.
Garnish with coriander.
Enjoy Jeera Allo.
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