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DELICIOUS CAULIFLOWER

October 1, 2020

1924

DELICIOUS CAULIFLOWER

Delicious Cauliflower served whole on a platter – looks like a red and yellow flower. Garam Masala can be found in Indian grocery stores and some traditional grocery stores. I like to serve peas and carrots lightly cooked in butter on the side of this dish.

Table of Contents

Cauliflower Recipe

1 large head cauliflower
4 tablespoons vegetable oil
1/2 teaspoon ground turmeric
1 small onion, minced
2 tomatoes, pureed
1 teaspoon garlic powder
3 teaspoons garam masala (optional)
salt to taste
1/2 head lettuce

How to make Delicious Cauliflower

Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower’s stem and place the whole head in a baking dish.
Heat two tablespoons of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.
Bake the cauliflower for 30 minutes.
While the cauliflower is cooking heat two tablespoons of oil in a frying pan, mix in the minced onions and saute until they are a medium brown colour. Add the pureed tomatoes, garlic powder, garam masala, and salt. Let this mixture simmer for 10 minutes.
Arrange lettuce leaves on a serving plate. Place the cauliflower on top of the lettuce. Pour the tomato curry over the cauliflower. Serve hot.
Enjoy Delicious Cauliflower.
Be Foodie Human.