GULAB JAMUN | GULAB JAMUN RECIPE | GULAB JAMUN CAKE
Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday, and festivals. The Ultimate Recipe Collection
Table of Contents
Ingredients
- 1 cup instant nonfat dry milk
- 1/4 cup all.purpose flour
- 2 pinches baking soda
- 3 tablespoons melted ghee
- 3 to 4 tablespoons milk
- 1 cup light brown sugar
- 3 cup of water
- 7 cardamom pods
- 2 cup oil
- 1 teaspoon vanilla essence
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How to make Gulab Jamun
- In a large bowl, mix dry milk powder, flour, baking soda, and ghee; using both hands, rub the mixture.
- Add the milk to the ingredients.
- Knead for another 5 minutes.
- Roll dough into small balls.
- To prepare the syrup, boil the brown sugar and 3 cups water in a pot for half an hour over low medium temperature.
- Add 2 cups oil to a small pot and fry the small balls until they are brown.
- After all, balls are fried, reheat the sugar water.
- Add cardamom seed. As soon as it begins to boil, add the balls and simmer for 15 minutes.
- When the balls absorb the syrup, turn off the heat.
- Remove the balls with a slotted spoon.
- Stir the essence into the syrup and pour the mixture over the balls.
- Serve hot or cold.
- Enjoy delicious Gulab Jamun.
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