KAJU KATLI | KAJU KATLI RECIPE | DIWALI RECIPE | NISHA MADHULIKA

Kaju Katli in the market is found with silver coating, which comes in nonvegetarian categories because of that most of vegetarian people don’t eat market Kaju Katli.

Ingredients 

• Cashew Nuts (Kaju) 200 grams
• Sugar                     100 grams
• Cardamom              1/2 tsp
• Ghee                       2 tsp

How to make Kaju Katli

• Add cashews to the mixer and make a fine paste.
• Put the sugar in the pan and add 1/2 cup of water and after the sugar dissolves, cook the Chasani for 2 minutes.
• Allow the thin roll to cool about 15-20 minutes and cut into diamond shape or square shape.
• Kaju Katli is ready now, you can use store Kaju Katli in the refrigerator up to 15 days.

Kaju Katli Video