• 3 cup murmura
• 1 cup fine sev
• 1 cup papdi broken
• 1/2 cup potato boiled in small pieces
• 1/2 cup cucumber peeled and cubed in small pieces
• 1/2 cup tomatoes seeded and cubed in small pieces
• 1/2 tbsp salt
• 2 tbsp cilantro
• 4 tbsp hari cilantro chutney
• 4 tbsp tamarind chutney

How to make Delicious Bhel Puri

• In a frying pan over medium heat, dry-roast the puffed rice for three to four minutes, let it cool.
• Combine the dry ingredients (puffed rice, sev, papdi, and salt) together and mix well. Set aside until ready to serve.
• Mix chopped potatoes, cucumber, tomatoes, cilantro, and minced green pepper if you like it hot, and set aside.
• When ready to serve, combine the dry ingredients and potato mixture.
• Add Hari cilantro and tamarind chutneys to your taste, making sure the chutneys coat the bhel puri.