Table of Contents
ZERO OIL DESSERTS RECIPE | ZERO OIL SWEETS RECIPE | NISHA MADHULIKA RECIPE
Zero Oil Desserts Recipe, which you can make them at home with fewer efforts and also the taste of zero oil recipes will be delicious
CARROT KHEER
Ingredients
Carrot | 2-3 |
Sugar | 3 tsp |
Skimmed milk | 1 cup |
Green cardamom | 2-3 |
Raisins | 4 |
How to Make Carrot Kheer Recipe
- Grate carrots finely.
- Boil milk, add carrots and simmer on low flame for 15 minutes with occasional stirring till the kheer thickens.
- Add sugar and stir till it is dissolved.
- Remove from fire add crushed green cardamom.
- Serve hot or cold garnished with raisins.
SOOJI HALWA
Ingredients
Semolina (Suji) | 1/2 cup |
Sugar | 2 tsp |
Water | 1 cup |
Green cardamom | 1-2 |
Raisins | 5-6 |
How to Make Suji Halwa Recipe
- Make a syrup of sugar and water.
- Dry roast semolina in a pan on low flame till golden color.
- Stir constantly till the mixture emits a flavor.
- Add sugar syrup to roast semolina on slow fire. Kepp string till all syrup is absorbed and halwa starts leaving the sides of kadai.
- Garnish with powdered cardamom and raisins.
- Serve hot.
BESAN LADOO
Ingredients
Besan | 1 cup |
Semolina | 1/2 cup |
Sugar | 1/4 cup |
Turmeric | 1/4 tsp |
Green cardamom | 2-3 |
How to Make Besan Ladoo Recipe
- Make a syrup of sugar and water.
- Dry roast besan and semolina in Japan on low flame till golden color.
- Stir constantly till the mixture emits a flavor.
- Remove from fire, add Haldi and powdered cardamom and let it coll.
- Add sugar to roasted besan.
- Make ladoo of the mixture and serve.
Chana Dal Sweet Rice
Ingredients
Rice | 1 cup |
Channa dal | 4 tsp |
Jaggery | 1/2 cup |
Water | 2 cups |
How to Make Chana Dal Sweet Rice Recipe
- Clean and soak the rice for 15 minutes.
- Wash and cook the dal with little water till tender.
- Cook the rice in one volume of water.
- Make a syrup of jaggery with water.
- Add dal and syrup to rice and cook on low flame till water dries.
- Serve hot.
GAJAR HALWA
Ingredients
Carrots | 4 cups |
Milk | 2 cups |
Cardamom | 1/2 tsp |
Raisins | 4-5 |
Sugar | 1/2 cup |
How to Make Gajar Halwa Recipe
- Grate the carrots and saute them in dry kadai.
- When moisture dries and sugar and milk.
- cook on low flame till the milk dries.
- Add cardamom powder and raisins.
- Serve hot or cold as desired.
JAGGERY RICE
Ingredients
Jaggery | 1 cup |
Rice | 1 cup |
Aniseeds | 1 tsp |
Cardamom | 1/2 tsp |
Dates | 10 pieces |
How to Make Jaggery Rice Recipe
- Clean and soak the rice for at least 1 hour.
- Dissolve the jaggery in water and cook for 2-3 minutes.
- Add solution aniseeds, cardamom, and few dates.
- Add the soaked rice and cook in pressure for 2 minutes.
- Remove all the steam and put it in a serving dish.
- Serve hot garnished with a few raisins and grated dates.
MAKHANA KHEER
Ingredients
Makhana | 1/4 cup |
Sugar | 4 tsp |
Skimmed milk | 1 cup |
Cardamom | 1 piece |
Raisins | 3-4 |
How to Make Makhana Kheer Recipe
- Roast the makhanas.
- Add milk and simmer on low flame for 15 minutes and stir constantly.
- Add sugar and stir till it is dissolved.
- Cook so that the mixture becomes creamy.
- Remove from flame and add crushed cardamom.
- Serve hot or cold wit raisins.
MOONG DAL KHEER
Ingredients
Greengram dal(moong dal) | 1 tsp |
Sugar | 2 tsp |
Skimmed milk | 1 cup |
Cardamom | 1-2 |
Raisins | 4-5 |
How to Make Moong Dal Kheer Recipe
- Clean and soak the dal.
- Boil till the dal is tender.
- Add milk and simmer on low flame for 1 minute with frequent stirring.
- Add sugar and stir till it is dissolved.
- Remove from flame and crushed green cardamom.
- Serve hot or cold with raisins.