Table of Contents
ZERO OIL DESSERTS RECIPE | ZERO OIL SWEETS RECIPE | NISHA MADHULIKA RECIPE
Zero Oil Desserts Recipe, which you can make them at home with fewer efforts and also the taste of zero oil recipes will be delicious
CARROT KHEER
![CARROT KHEER](https://nishamadhulika.in/wp-content/uploads/2020/04/7-min.jpg)
Ingredients
Carrot | 2-3 |
Sugar | 3 tsp |
Skimmed milk | 1 cup |
Green cardamom | 2-3 |
Raisins | 4 |
How to Make Carrot Kheer Recipe
- Grate carrots finely.
- Boil milk, add carrots and simmer on low flame for 15 minutes with occasional stirring till the kheer thickens.
- Add sugar and stir till it is dissolved.
- Remove from fire add crushed green cardamom.
- Serve hot or cold garnished with raisins.
SOOJI HALWA
![SOOJI HALWA](https://nishamadhulika.in/wp-content/uploads/2020/04/1-min.jpg)
Ingredients
Semolina (Suji) | 1/2 cup |
Sugar | 2 tsp |
Water | 1 cup |
Green cardamom | 1-2 |
Raisins | 5-6 |
How to Make Suji Halwa Recipe
- Make a syrup of sugar and water.
- Dry roast semolina in a pan on low flame till golden color.
- Stir constantly till the mixture emits a flavor.
- Add sugar syrup to roast semolina on slow fire. Kepp string till all syrup is absorbed and halwa starts leaving the sides of kadai.
- Garnish with powdered cardamom and raisins.
- Serve hot.
BESAN LADOO
![BESAN LADOO](https://nishamadhulika.in/wp-content/uploads/2020/04/2-min.jpg)
Ingredients
Besan | 1 cup |
Semolina | 1/2 cup |
Sugar | 1/4 cup |
Turmeric | 1/4 tsp |
Green cardamom | 2-3 |
How to Make Besan Ladoo Recipe
- Make a syrup of sugar and water.
- Dry roast besan and semolina in Japan on low flame till golden color.
- Stir constantly till the mixture emits a flavor.
- Remove from fire, add Haldi and powdered cardamom and let it coll.
- Add sugar to roasted besan.
- Make ladoo of the mixture and serve.
Chana Dal Sweet Rice
![Chana Dal Sweet Rice](https://nishamadhulika.in/wp-content/uploads/2020/04/8-min.jpg)
Ingredients
Rice | 1 cup |
Channa dal | 4 tsp |
Jaggery | 1/2 cup |
Water | 2 cups |
How to Make Chana Dal Sweet Rice Recipe
- Clean and soak the rice for 15 minutes.
- Wash and cook the dal with little water till tender.
- Cook the rice in one volume of water.
- Make a syrup of jaggery with water.
- Add dal and syrup to rice and cook on low flame till water dries.
- Serve hot.
GAJAR HALWA
![JAGGERY RICE](https://nishamadhulika.in/wp-content/uploads/2020/04/4-min.jpg)
Ingredients
Carrots | 4 cups |
Milk | 2 cups |
Cardamom | 1/2 tsp |
Raisins | 4-5 |
Sugar | 1/2 cup |
How to Make Gajar Halwa Recipe
- Grate the carrots and saute them in dry kadai.
- When moisture dries and sugar and milk.
- cook on low flame till the milk dries.
- Add cardamom powder and raisins.
- Serve hot or cold as desired.
JAGGERY RICE
![JAGGERY RICE](https://nishamadhulika.in/wp-content/uploads/2020/04/8-min.jpg)
Ingredients
Jaggery | 1 cup |
Rice | 1 cup |
Aniseeds | 1 tsp |
Cardamom | 1/2 tsp |
Dates | 10 pieces |
How to Make Jaggery Rice Recipe
- Clean and soak the rice for at least 1 hour.
- Dissolve the jaggery in water and cook for 2-3 minutes.
- Add solution aniseeds, cardamom, and few dates.
- Add the soaked rice and cook in pressure for 2 minutes.
- Remove all the steam and put it in a serving dish.
- Serve hot garnished with a few raisins and grated dates.
MAKHANA KHEER
![MAKHANA KHEER](https://nishamadhulika.in/wp-content/uploads/2020/04/6-min.jpg)
Ingredients
Makhana | 1/4 cup |
Sugar | 4 tsp |
Skimmed milk | 1 cup |
Cardamom | 1 piece |
Raisins | 3-4 |
How to Make Makhana Kheer Recipe
- Roast the makhanas.
- Add milk and simmer on low flame for 15 minutes and stir constantly.
- Add sugar and stir till it is dissolved.
- Cook so that the mixture becomes creamy.
- Remove from flame and add crushed cardamom.
- Serve hot or cold wit raisins.
MOONG DAL KHEER
![MOONG DAL KHEER](https://nishamadhulika.in/wp-content/uploads/2020/04/3-min.jpg)
Ingredients
Greengram dal(moong dal) | 1 tsp |
Sugar | 2 tsp |
Skimmed milk | 1 cup |
Cardamom | 1-2 |
Raisins | 4-5 |
How to Make Moong Dal Kheer Recipe
- Clean and soak the dal.
- Boil till the dal is tender.
- Add milk and simmer on low flame for 1 minute with frequent stirring.
- Add sugar and stir till it is dissolved.
- Remove from flame and crushed green cardamom.
- Serve hot or cold with raisins.