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POTATO OMELETTE RECIPE

October 1, 2020

1973

POTATO OMELETTE RECIPE

Potato Omelette Recipe is made in some ways, however right this moment I’ll make them by including potatoes, which is able to give it a brand new and really sturdy style and one of the best factors is that this tasty omelet is made in simply 5 minutes.

Table of Contents

Potato Omelette Recipe

Ingredients

Potato = a small, finely chopped
Eggs = three
Onion = one tablespoon, finely chopped
Tomato = one tablespoon, finely chopped
Salt = half a teaspoon
Chilli flakes = half a teaspoon
Green chili = two finely chopped
Turmeric powder = one fourth teaspoon
Roasted cumin powder = one fourth teaspoon

How To make Potato Omelette Recipe

To make a tasty breakfast of egg potatoes, first, peel the potatoes and make a high-quality reduction within the center and wash the potatoes finely by chopping them.
Heat 2 tsp of oil within the pan. After heating the oil, fry the potatoes for 2 to a few minutes whereas stirring.
After 3-5 minutes take out the potatoes on a plate.
Break all three eggs in a bowl, then add onions, tomatoes, inexperienced chilies, salt to style, chili flakes, roasted cumin powder, turmeric powder, and fried potatoes and stir whereas stirring.
Some oil is leftover from the potato within the pan, now add one teaspoon oil and warm it.
Add the egg potato combination to the pan. Mix the potatoes all over with a spoon and cook dinner on a sluggish flame for 2-3 minutes.
After two minutes flip it comfortably and cook dinner for one to 1 and a half minutes until it turns into gentle golden from right here.
Keep the flame of gasoline sluggish. After one minute, take out the omelet on a plate.
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