Aloo Gobi is a very tasty and wonderful vegetable. It is a vegetable that is made in almost seasons and is liked by all. It is very easy to create. It is ready in a very short time. You can make it whenever you want. This combination of potato and cabbage attracts everyone’s mind.


  • Cauliflower – 400 gram
  • Potato – 250 gram
  • Asafoetida – 1 piece
  • Ginger – 1 piece
  • Chilies – 3 green
  • Turmeric powder – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • coriander powder – 1 tsp
  • Coriander leaves – 1 tsp
  • Kasuri Methi – 1 tsp
  • Red chili powder – 1/4 tsp
  • Dry mango powder – 1/4 tsp
  • Garam masala – 1/4 tsp
  • Oil – 2 tsp
  • Salt – as per taste

How to Make Aloo Gobi Recipe

  • To make potato cabbage, first, clean the cabbage thoroughly. Now cut the cauliflower with the help of a knife. Now take the potatoes, peel them with a knife and then cut them into the right size.
  • Now take a pan and put oil in it and heat it. Add cumin and asafoetida to the hot oil. When the cumin seeds are roasted, add turmeric, coriander, chili, ginger to it and mix it well. Roast this mixture for 2-3 minutes.
  • Add kasoori methi to this mixture and fry it well. After this, add chopped potatoes and cabbage to the roasted spices and mix well.
  • After doing so much action, add red chili, salt and fry the vegetables. Add a little water and leave the vegetables to cook for a while.
  • After 4-5 minutes see if your cauliflower and potatoes are cooked properly or if not cooked, cook more and if the cook is hot then slow down the gas. Add garam masala and mango powder to the vegetable and mix the cabbage potatoes.
  • Cook the vegetables for 2-3 minutes and turn off the gas. Your delicious and wonderful potato cabbage is ready, take it out in a plate and put green coriander and serve it with hot roti or paratha.

Aloo Gobi Video 


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