Bhel Puri
Bhel Puri

Bhel puri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.


Bhel Puri
Bhel Puri


  • 2 cups puffed rice
  • 1 cup cooked chickpeas

  • 2 medium potatoes, cooked, peeled and cubed
  • 1 small onion, finely chopped
  • 2 oz. crushed potato chips
  • 2 oz. salted peanuts
  • 1 tbsp. tomato sauce
  • 1/2 tsp. salt or to taste


  • Mix the puffed rice, chickpeas, potatoes, onions and peanuts.
  • Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips.
  • The mixture must be made immediately before serving, or the puffed rice will turn soggy.
  • Spread some fresh coriander leaves.
  • Enjoy Bhel Puri.