Dal Baati Recipe: Rajasthan’s favorite, dal baati is a heavenly mixture usually served with a candy dish of choorma. Made with a dough, deep-fried in ghee, dal baati is a perfect dinner possibility in winters. You may make this recipe on particular events and festivals and it’ll positively please all of your visitors.

Table of Contents


  • 2 Cups atta
  • 1 tbsp suji
  • 3 tbsp ghee
  • 1 tsp salt
  • 1/2 cup milk
  • For the filling:
  • 2 cups peas (shelled)
  • 1 tbsp ghee
  • 1 tsp jeera
  • 1/8 tsp heeng powder
  • 1 tbsp ginger, finely chopped
  • 2 tsp dhania powder
  • 1/4 tsp garam masala
  • 1/2 tsp haldi
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp aamchoor powder
  • Ghee

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How to make Dal Baati Recipe 

  • Make a stiff dough with the atta, soojee, three tbsp ghee, salt, and milk. Keep lined for 15 minutes.
  • Make the filling: warmth the ghee and add jeera and heeng. Stir a number of occasions and add the ginger.
  • When barely brown, add the peas, dhania, garam masala, chili powder, salt, and amchoor.
  • Cook until tender and funky.
  • Shape dough into flat rounds, fill with peas’ filling, cowl, and kind into spherical balls.
  • Bake in a pre-heated oven for 45-50 minutes 10 minutes at 375 F, then decrease the temperature to 350 F, until brown and crusty (if not brown on prime, flip the wrong way up and bake one other 10 minutes.
  • Remove from oven and dip into ghee, and switch onto a serving dish.

Dal Baati Recipe Video 

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