Soyabean Kofta Recipe made by mixing soybeans and potatoes dissolve as soon as they are put in the mouth and enjoy a unique taste.


  • Soyabean Badi – 1 cup (100 grams) (crushed)
  • Potatoes – 2 (100 grams)
  • Tomatoes – 4 (300 grams)
  • Ginger – 1-inch piece
  • Green chili – 1
  • Coriander – 3-4 tbsp (finely chopped)
  • Gram flour – 3 tbsp
  • Cumin seeds – ½ tsp
  • Kasuri Methi – 1 teaspoon
  • Turmeric Powder – 4 teaspoons
  • Red chili powder – 1 tsp
  • Whole hot spices – bay leaf – 1-2, cinnamon – 1-inch piece, cloves – 3, black pepper – 6-7, big cardamom – 1
  • Coriander Powder – 1.5 tsp
  • Garam masala – 1 tsp
  • Salt – as per taste
  • Oil – for frying

How to Make Soyabean Kofta Recipe 

  • Coarsely crush soya chunks and take them out in a bowl. Put 1 cup of hot water in soya chunks and cover the pot and keep it for 10-15 minutes.
  • Peel the boiled potatoes and grate them.
  • After 10 minutes, soya chunks are ready, add grated potatoes to them. Now add ½ teaspoon salt, ½ teaspoon coriander powder, ¼ teaspoon red chili powder, 1 finely chopped green chili, ¼ teaspoon turmeric powder, 2-3 teaspoons finely chopped coriander and 2 tablespoons gram flour and all things.
  • Mix well and your mixture is ready for making koftas.
  • Put oil in a pan and heat it. To make the koftas from the prepared mixture, take out a little mixture, round it with the help of a palm, place the prepared shells on a plate, similarly prepare the shells from the rest of the mixture.

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  • Make a circle with some mixture and put it in the hot oil, check whether the kofta is roasting or not and the oil is heated properly.
  • If the circle is roasting well. Then put kofta balls in hot oil to fry. To fry the koftas, the medium hot oil is needed and the fire should be high.
  • Flip the koftas over and fry until they turn golden brown in color. When the koftas turn golden brown, take out the fried koftas in a plate.
  • Fry and prepare all the koftas in this way. Koftas are ready to make a vegetable.

Prepare Spices

  • Put tomatoes, ginger, green chilies in a mixer jar and prepare the paste.
  • Heat 2-3 tablespoons of oil in the pan. When the oil is hot, peel 1/2 teaspoon cumin seeds, and whole hot spices – bay leaf, cinnamon, cloves, black pepper, and big cardamom and add the grains.
  • Now add turmeric powder, coriander powder, and mix. Now put tomato-ginger-green chili paste in it and after adding red chili powder, fry the spices till oil starts floating on the spices. Add kasoori methi and fry the spices a little.
  • To thicken the gravy, add gram ghee in a separate small tempering pan and fry the gram flour on medium flame till it becomes slightly brown.
  • After the oil separates from the spices, add roasted gram flour and mix it.
  • Add 1.5 cups of water, garam masala powder, and a little green coriander to the masala. Let the gravy simmer.
  • When the gravy starts boiling, add cream and mix it and let it boil again while stirring continuously. Once the gravy starts boiling, add 3/4 tsp salt to it.
  • Cover the gravy and let it cook on low heat for 3-4 minutes. After 4 minutes gravy is ready, turn off the gas.
  • To serve the koftas, take out the koftas on a plate and serve them by putting gravy on top of the koftas.
  • Garnish the vegetable with green coriander. Serve and eat soya kofta curry with paranthas, chapattis, naan or rice.


  • If you do not want to add fenugreek leaves, do not add it.
  • Do not add whole spices
  • You can make gravy by adding cashew nuts, poppy seeds, melon seeds or whatever you like. You can make gravy as per your choice.
  • Gravy can also be made without cream.
  • If you want gram flour, you can roast it with spices.

Soyabean Kofta Recipe Video 

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