Home Recipes Main Course SOYABEAN KOFTA RECIPE

SOYABEAN KOFTA RECIPE

August 18, 2020

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SOYABEAN KOFTA RECIPE | SOYABEAN KOFTA CURRY | NISHA MADHULIKA RECIPE

Soyabean Kofta Recipe made by mixing soybeans and potatoes dissolve as soon as they are put in the mouth and enjoy a unique taste.

Table of Contents

Soyabean Badi – 1 cup (100 grams) (crushed)
Potatoes – 2 (100 grams)
Tomatoes – 4 (300 grams)
Ginger – 1-inch piece
Green chili – 1
Coriander – 3-4 tbsp (finely chopped)
Gram flour – 3 tbsp
Cumin seeds – ½ tsp
Kasuri Methi – 1 teaspoon
Turmeric Powder – 4 teaspoons
Red chili powder – 1 tsp
Whole hot spices – bay leaf – 1-2, cinnamon – 1-inch piece, cloves – 3, black pepper – 6-7, big cardamom – 1
Coriander Powder – 1.5 tsp
Garam masala – 1 tsp
Salt – as per taste
Oil – for frying

Coarsely crush soya chunks and take them out in a bowl. Put 1 cup of hot water in soya chunks and cover the pot and keep it for 10-15 minutes.
Peel the boiled potatoes and grate them.
After 10 minutes, soya chunks are ready, add grated potatoes to them. Now add ½ teaspoon salt, ½ teaspoon coriander powder, ¼ teaspoon red chili powder, 1 finely chopped green chili, ¼ teaspoon turmeric powder, 2-3 teaspoons finely chopped coriander and 2 tablespoons gram flour and all things.
Mix well and your mixture is ready for making koftas.
Put oil in a pan and heat it. To make the koftas from the prepared mixture, take out a little mixture, round it with the help of a palm, place the prepared shells on a plate, similarly prepare the shells from the rest of the mixture.

Make a circle with some mixture and put it in the hot oil, check whether the kofta is roasting or not and the oil is heated properly.
If the circle is roasting well. Then put kofta balls in hot oil to fry. To fry the koftas, the medium hot oil is needed and the fire should be high.
Flip the koftas over and fry until they turn golden brown in color. When the koftas turn golden brown, take out the fried koftas in a plate.
Fry and prepare all the koftas in this way. Koftas are ready to make a vegetable.

Prepare Spices

Put tomatoes, ginger, green chilies in a mixer jar and prepare the paste.
Heat 2-3 tablespoons of oil in the pan. When the oil is hot, peel 1/2 teaspoon cumin seeds, and whole hot spices – bay leaf, cinnamon, cloves, black pepper, and big cardamom and add the grains.
Now add turmeric powder, coriander powder, and mix. Now put tomato-ginger-green chili paste in it and after adding red chili powder, fry the spices till oil starts floating on the spices. Add kasoori methi and fry the spices a little.
To thicken the gravy, add gram ghee in a separate small tempering pan and fry the gram flour on medium flame till it becomes slightly brown.
After the oil separates from the spices, add roasted gram flour and mix it.
Add 1.5 cups of water, garam masala powder, and a little green coriander to the masala. Let the gravy simmer.
When the gravy starts boiling, add cream and mix it and let it boil again while stirring continuously. Once the gravy starts boiling, add 3/4 tsp salt to it.
Cover the gravy and let it cook on low heat for 3-4 minutes. After 4 minutes gravy is ready, turn off the gas.
To serve the koftas, take out the koftas on a plate and serve them by putting gravy on top of the koftas.
Garnish the vegetable with green coriander. Serve and eat soya kofta curry with paranthas, chapattis, naan or rice.

If you do not want to add fenugreek leaves, do not add it.
Do not add whole spices
You can make gravy by adding cashew nuts, poppy seeds, melon seeds or whatever you like. You can make gravy as per your choice.
Gravy can also be made without cream.
If you want gram flour, you can roast it with spices.