Mango Kheer
Mango Kheer

Mango Kheer Recipe is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday meals. Mango Kheer is also a very popular recipe on Akhsay Tritiya, which is the most popular festivals of Hindus in the World.




 

Mango Kheer
Mango Kheer

Ingredients

  • 1-litre full cream milk



  • 1 handful of basmati rice
  • 1/2 cup of Sugar
  • 1/2 cup sweet mango pulp
  • Few Cashews Nuts



Instructions

  • Take a heavy bottom pan.
  • Add very little water and add the milk.
  • Bring it to boil.
  • Reduce the liquid to half of the initial quantity.
  • Now add the soaked rice into boiling milk and boil the rice along with it.
  • When the rice is cooked enough, add sugar and boil for another 10 minutes.
  • Add Cardamom Powder and mix well.
  • Remove from flame.
  • Now let the mixture cool completely.
  • Pour the kheer in a large container and add the mango pulp and mix well.
  • Garnish with chopped cashew nut and refrigerate it for 4 hours before serving.
  • Serve it when it chills.
  • Enjoy Mango Kheer Recipe.

Mango Kheer Recipe
Mango Kheer Recipe is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday meals. Mango Kheer is also a very popular recipe on Akhsay Tritiya, which is the most popular festivals of Hindus in the World.
Ingredients
  • 1-litre full cream milk
  • 1 handful of basmati rice
  • 1/2 cup of Sugar
  • 1/2 cup sweet mango pulp
  • Few Cashews Nuts
Instructions
  1. Take a heavy bottom pan.
  2. Add very little water and add the milk.
  3. Bring it to boil.
  4. Reduce the liquid to half of the initial quantity.
  5. Now add the soaked rice into boiling milk and boil the rice along with it.
  6. When the rice is cooked enough, add sugar and boil for another 10 minutes.
  7. Add Cardamom Powder and mix well.
  8. Remove from flame.
  9. Now let the mixture cool completely.
  10. Pour the kheer in a large container and add the mango pulp and mix well.
  11. Garnish with chopped cashew nut and refrigerate it for 4 hours before serving.
  12. Serve it when it chills.
  13. Enjoy Mango Kheer Recipe.

 


 

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