Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. This dessert recipe is made on festivals and special occasions.



 

Milk Cake
Milk Cake

Ingredients

  • Mix together:
  • Milk – 500 ml
  • Milk powder – ½ cup
  • Sugar – ½ cup
  • Ghee – ½ cup minus 1 tbsp
  • Alum, powdered – a very tiny pinch – half of 1/8 tbsp

Instructions

    • Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
    • When the mixture starts leaving ghee, it is ready.
    • Grease a vessel & arrange chopped nuts on it.



  • Empty the mixture on it & leave it to cool completely to room temperature.
  • Invert on a plate.
  • You can decorate after cooling and inverting on a plate, also.
  • Enjoy Milk Cake.

Milk Cake
Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. This dessert recipe is made on festivals and special occasions. Milk Cake
Ingredients
  • Mix together:
  • Milk – 500 ml
  • Milk powder – ½ cup
  • Sugar – ½ cup
  • Ghee – ½ cup minus 1 tbsp
  • Alum, powdered – a very tiny pinch – half of 1/8 tbsp

 

Instructions
  1. Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
  2. When the mixture starts leaving ghee, it is ready.
  3. Grease a vessel & arrange chopped nuts on it.
  4. Empty the mixture on it & leave it to cool completely to room temperature.
  5. Invert on a plate.
  6. You can decorate after cooling and inverting on a plate, also.
  7. Enjoy Milk Cake