MOONG DAL BARFI
MOONG DAL BARFI

MOONG DAL BARFI | MOONG DAL KI BARFI  

Moong Dal Barfi recipe made with less Ghee. By the way, the traditional barfi makes ghee well, that’s why the people of today like it but if they do not eat due to excess ghee, then for those people, moong dal barfi made with less ghee. You can make this moong dal barfi very easily at home, and this dessert made of ghee is nutritious and delicious compared to the barfi available in the market.

Ingredients 

  • Moong dal – 200 gm
  • Mawa (khoya) – 250 -300 gm
  • Desi ghee – 50 gm
  • Sugar – 200 gm
  • Green cardamom – 5
  • Pistachios – 5

How to Make Moong Dal Barfi Recipe

  • To make moong dal, take 1 cup of moong dal and put it in a mixer jar and grind it lightly after grinding the moong dal, open the lid of the mixer after 2 minutes and put it in a pan and fry it till the golden color reached. After roasting for 2-3 minutes, take it out of the pan and place it in a plate to cool.
  • Once the dal cools down, put it in a mixer jar and grind it finely. Now put 2 tablespoons of ghee in a pan and keep it to heat, after the ghee has heated up, add lentil powder in it and roast for 3-4 minutes on medium flame until it becomes slightly thick, Leave it in the pot and keep it cool.
  • Now grind half the sugar and roasted flour out of 1 cup sugar in the mixer jar, in the same way, grind the remaining sugar too and mix it well. Now put 1 cup mawa in a pan and stir till the ghee separates. Fry on medium heat.
  • Once the ghee separates from the mawa, add a mixture of lentils and sugar and powdered cardamom seeds and cook while mixing. Now spread the ghee in a plate and spread it on the plate after the mixture is thickened. Spread it evenly. Now pour some pistachio pieces on top of it and press it lightly.
  • Once the mixture is set, cut it into any shape as per your requirement. your dessert is ready. Take the dessert pieces out of the tray and keep them in a plate. You can keep this barfi in the refrigerator and eat it for 10 to 12 days.
  • Enjoy your festival dessert.

Note 

  • Sometimes ghee is not separated from the mawa(khoya), then you can make it in this way by adding 1-2 spoons of extra ghee in the mawa.
  • You can also add cashew nuts or almonds instead of pistachios in Barfi.

Moong Dal Barfi Video 

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