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FRIED BALLS OF RICE

September 23, 2020

1699

FRIED BALLS OF RICE | VEGGIE RICE BALLS | CRISPY RICE BALLS

Deciding the appetizer for a celebration or longing for one thing crispy and savory with a cup of tea, then we’ve got the right dish for you, veggie-rich balls. These Fried Balls Of Rice are crispy and smooth. Prepare and luxuriate in these scrumptious and wholesome rice balls with chutney or sauce.

Table of Contents

Veggie Rice Balls

Ingredients

Salt – 3/Four tsp
Oil – 2 tsp
Rice Flour – 1 cup (150 grams)
Capsicum – 3- Four tbsp, chopped
Cauliflower – half of the cup, grated
Ginger – 1 tsp, grated
Green Chilli – Three or 4, chopped
Cumin seeds – half of tsp
Coriander Powder – 1 tsp
Red Chilli – 3/Four tsp
Dry Mango Powder – 1/Four tsp
Garam Masala – 1/Four tsp
Turmeric Powder – 1/Four tsp
Fresh Coriander – 2- Three tbsp
Boiled Potato – half of the cup, grated
Oil for frying

How to make Fried Balls Of Rice

Take a small pan and pour 1 cup of water into it. Add ¾ tsp of salt and a pair of tsp of oil to the water. Cover the pan & bring the water to a boil.
Once it involves a boil, add 1 cup of rice flour and blend effectively. Turn off the flame. Cover the combination and go away it for five minutes.
Transfer the combination to a bowl. Now, add veggies and spices to it.
Add 3-Four tbsp of finely chopped capsicum, ½ cup of grated cauliflower, 1 tsp of grated ginger, and 3-Four finely chopped inexperienced chilies to the combination.

Alternative: You may add onion, cabbage, spinach, or any vegetable of your alternative.

Now, add ½ tsp of cumin seeds, 1 tsp of coriander powder, ¾ tsp of crushed purple chili, ¼ tsp of dry mango powder (amchur), ¼ tsp of garam masala, ¼ tsp of turmeric powder, 2-Three tbsp of chopped inexperienced coriander and blend effectively whereas the combination remains to be sizzling.

Alternative: You can add chaat masala as an alternative of Amchur.

Once the combination cools down a bit, knead it to type the dough. Add ½ cup of grated potatoes within the combination and blend effectively. The dough is prepared.
Apply a little bit of oil in your hand and take out a portion of the dough. Bind the dough effectively (like Laddo) and roll it between your palms to type a ball.
Likewise, put together all of the balls from the remainder of the dough.
Heat the oil within the Kadai for frying the rice balls. Drop 1-ball within the Kadhai to verify the oil temperature. We want perfectly sizzling oil for frying.
When the oil is sizzling, drop as many balls within the kadhai as it could actually maintain. Transfer the rice balls to a plate as soon as they flip golden brown.
Take rice balls out utilizing a spatula, maintain the spatula on the nook of the Kadai to pressure off the excess oil.
Then, serve the fried balls of rice on the plate. Similarly, fry up all of the balls. Each batch will take 6-7 minutes.