Khichdi

Khichdi | Zero Oil Khichdi Recipe | Delicious Kichdi Recipe

 

Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include millet and mung dal khichdi.

Ingredients

  • Rice 1 cup socked for ½ hr
  • Bengal gram dal 1 cup
  • Bay leaf 1
  • Cardamom 2
  • Cinnamon 1 stick big size
  • Peppercorns 2-3
  • Cumin seeds 1 tsp
  • Salt as per taste


Instructions

    • Boil Bengal gram dal in water till done.


  • Drain and keep the liquid aside.
  • Roast the masalas and add the drained rice.
  • Add water to the liquid in which Bengal gram dal was boiled to make 2 ½ cups.
  • Add this water to rice and give one quick boil.
  • Add boiled dal, cover and let it cook for some time or till done.
  • Serve hot.
  • Enjoy khichdi.


Khichdi
 
Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include millet and mung dal khichdi.
Ingredients
  • Rice 1 cup socked for ½ hr
  • Bengal gram dal 1 cup
  • Bay leaf 1
  • Cardamom 2
  • Cinnamon 1 stick big size
  • Peppercorns 2-3
  • Cumin seeds 1 tsp
  • Salt as per taste
  • Boil Bengal gram dal in water till done.
  • Drain and keep the liquid aside.
  • Roast the masalas and add the drained rice.
  • Add water to the liquid in which Bengal gram dal was boiled to make 2 ½ cups.
  • Add this water to rice and give one quick boil.
  • Add boiled dal, cover and let it cook for some time or till done.
  • Serve hot.
  • Enjoy
  • khichdi
  • .