Khichdi | Zero Oil Khichdi Recipe | Delicious Kichdi Recipe

Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include millet and mung dal khichdi.

Ingredients

• Rice 1 cup socked for ½ hr
• Bengal gram dal 1 cup
• Bay leaf 1
• Cardamom 2
• Cinnamon 1 stick big size
• Peppercorns 2-3
• Cumin seeds 1 tsp
• Salt as per taste

Instructions

• • Boil Bengal gram dal in water till done.

• Drain and keep the liquid aside.
• Roast the masalas and add the drained rice.
• Add water to the liquid in which Bengal gram dal was boiled to make 2 ½ cups.
• Add this water to rice and give one quick boil.
• Add boiled dal, cover and let it cook for some time or till done.
• Serve hot.
• Enjoy khichdi.