Palak Roti
Palak Roti

Palak Roti Recipe is a simple and healthy roti recipe made with spinach leaves and wheat flour.

Palak Roti

Ingredients

  • Maize flour 1 cup
  • Spinach(Palak) leaves ½ cup
  • Green chilli 1 chopped
  • Red chilli powder ¼ tsp
  • Salt as per taste

Instructions

  • Mix maize flour, chopped spinach and green chilli.
  • Add red chilli powder and salt.
  • Add Lukewarm water and make a soft dough.
  • Make 5-6 balls of prepared dough.
  • Spread a wet cloth on the rolling board and keep the dough ball and pat it to roti.
  • Pick up the roti along with wet cloth and place the roti on Tawa.
  • Bake the roti on both sides.
  • Repeat the same with remaining dough balls.
  • Serve hot.
  • Enjoy Palak Roti.


Palak Roti
 
Palak Roti Recipe is a simple and healthy roti recipe made with spinach leaves and wheat flour.
Ingredients
  • Maize flour 1 cup
  • Spinach(Palak) leaves ½ cup
  • Green chilli 1 chopped
  • Red chilli powder ¼ tsp
  • Salt as per taste
Instructions
  1. Mix maize flour, chopped spinach and green chilli.
  2. Add red chilli powder and salt.
  3. Add Lukewarm water and make a soft dough.
  4. Make 5-6 balls of prepared dough.
  5. Spread a wet cloth on the rolling board and keep the dough ball and pat it to roti.
  6. Pick up the roti along with wet cloth and place the roti on Tawa.
  7. Bake the roti on both sides.
  8. Repeat the same with remaining dough balls.
  9. Serve hot.
  10. Enjoy
  11. Palak Roti