Lauki Kofta Recipe is a recipe in which koftas are prepared by deep frying using ghee, gram flour, and some spices and then served in a spicy gravy of onion-tomato.

Table of Contents


  • Bottle Gourd – 300 gms ( 1 cup grated)
  • Chickpea flour – 1 cup ( 100 gms)
  • Tomatoes – 3 ( 250 gms)
  • Green chilli – 1
  • Green coriander 2 to 3 tbsp ( finely chopped )
  • Dry fenugreek leaves – 1 tsp
  • Green chilli – 1 (finely chopped)
  • Ginger – 1 tsp (paste)
  • Cumin seeds – 1/4 tsp
  • Asafoetida – 1/2 pinch
  • Turmeric powder – 1/2 tsp
  • Carom seeds – less than 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • Coriander powder – 1.5 tsp
  • Garam masala – 1/4 tsp
  • Oil – for frying and gravy

How to Make Lauki Kofta Recipe

  • Take lauki and wash with running water and dry it. after drying peel bottle guard (lauki) skin by peeler. Now grate lauki and remove excess lauki juice from grated lauki.
  • Add chickpea flour, green chili, ginger paste, and turmeric with coriander and red chili powder and salt and mix well.
  • Add carom seeds, green coriander, again mix all ingredients well, once ready, make the dough and keep aside to puff up.
  • Heat oil in kadai for frying koftas, to check the oil is proper hot or not put a small dough of kofta in kadai once kofta dough starts frying it means oil is ready for frying. Add koftas in kadai and fry all.
  • Once brown color is reached, flip and fry well until golden brown from all sides. Once all sides fry takes out them from kadai and fries rest of koftas likewise.
  • For gravy, heat oil and add cumin seeds, reduce the gas flame, add asafoetida, ginger paste, coriander powder, turmeric powder and roast slightly all those ingredients.
  • Now add tomato green chilli paste. increase gas flame and add red chili powder, stir slowly and roast until oil separates from it.
  • Once oil separated add dry fenugreek leaves, chickpea flour, stir, and roast masala for 2-3 minutes.
  • When masala is roasted, add 2 cups water to it and mix well, now adds lat and gram masala, green coriander, and lauki juice (if required).
  • Cover the kadai and cook for 5 minutes. Add koftas in kadai and cook further 4-5 minutes
  • After cooking removes vegetables in a separate bowl.
  • Garnish with fresh coriander leaves.
  • Enjoy Lauki Kofta Recipe.


  • You can serve lauki kofta with chapati, parantha, naan, rice for an awesome taste.
  • serve with Amul butter.

Lauki Kofta Recipe Video 

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