Home Tea & Coffee Tea MASALA CHAI RECIPE

MASALA CHAI RECIPE

April 8, 2020

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MASALA CHAI RECIPE | MASALA TEA RECIPE | NISHA MADHULIKA RECIPE

Masala Chai Recipe is a delicious tea that is made in every part of India. In many households, it starts with morning tea. Cardamom, cinnamon, black pepper are also added along with ginger, which further enhances its taste.

Serve Masala Tea with Masala Pakora on rainy days or for morning breakfast.

Ingredients

2 cups of water
1 tbsp tea leaves, tea of your choice
1 tsp ginger, grated
1 teaspoon cardamom powder
1/2 teaspoon pepper powder
1/2 teaspoon cinnamon powder
1/4 cup milk
Sugar, as per taste

How to Make Masala Chai Recipe

To make masala tea recipe, first heat the milk and keep it aside.
Put 2 cups of water, ginger, cardamom powder, black pepper powder, cinnamon powder in a saucepan and allow it to boil. Let it boil for 2 to 3 minutes.
Now put a tear strip in it and let it boil. Boil for 1 minute. Turn off the gas, cover the saucepan and set it aside for 1 minute.
Now add milk and mix. Add sugar as per your taste and add.
Serve masala tea with onions on a rainy day or for breakfast in the morning.

Table of Contents

Note

Once you’ve made it this way, feel free to experiment by mixing several other tea spices into your decoction – there’s no set recipe, and versions vary from Indian homes to homes.
While whole milk is commonly used in India, you can definitely choose skim milk or milk substitutes such as soy milk, almond milk, or rice milk, or coconut milk.
Other spices you can use include coriander, fennel seeds, lemongrass, star anise, allspice, tamarind, vanilla, and nutmeg.