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MASALA PASTA RECIPE

May 11, 2020

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MASALA PASTA RECIPE | MASALA PASTA | PASTA RECIPE

Masala Pasta Recipe is a famous Italian dish, but now adding an Indian touch to it has made it India’s favorite dish. Whenever children are asked about their choice, spicy pasta comes first.

Table of Contents

Ingredients

250 grams of pasta
2 cups of water
1 tomato
1 onion
1 capsicum
2 green chilies
1/2 teaspoon garlic paste
1 teaspoon pepper
1 tsp garam masala
1 teaspoon cottage cheese
1 teaspoon oil
salt to taste

How to make Masala Pasta Recipe

To make masala pasta, we have to boil the pasta first. For that, you have to clean your pasta first.
Now take water in a vessel and place it on the gas to boil.
Add a little salt to this water and mix well. When the water starts boiling, add the pasta and wait for it to cook.
When the pasta becomes soft, turn off the gas and with the help of a sieve, sieve the pasta with a sieve.
Put oil in a pan and heat it. Add finely chopped onion and capsicum to the hot oil and fry on low heat.
When the vegetables are roasted, add tomatoes and green chilies to it.
After doing this, add garlic paste, black pepper, garam masala, and salt in the mixture and fry on low heat.
After a while, the whole mixture will fry well, then add boiled pasta and cook on low heat.
After some time your pasta will be cooked, turn off the gas and pour the cheese on top.
Your wonderful masala pasta is ready, take it out in a bowl and survey it all.