OATS UPMA RECIPE | OATS UPMA | RECIPE FOR OATS UPMA
Oats Upma Recipe is a very tasty and wonderful dish. It is very easy to create. Most people like to eat it for breakfast in the morning. It is a very famous dish. Fresh vegetables are added to it, which is very nutritious.
Table of Contents
Ingredients
- 150 grams oats
- 50 gm peanuts
- 1 teaspoon mustard seeds
- 2 tablespoons Urad Dal
- 2-3 green chilies
- 1 piece ginger
- 1 cup peas
- 1 carrot grated
- 1 teaspoon coriander leaves
- 1 tsp green male
- 1 teaspoon oil
- Salt to taste
How to make Oats Upma Recipe
- To make the Upma, first, take a kadhai and add oats and fry it on low heat.
- Fry oats until it becomes light brown. Now take out the roasted oats on a plate.
- Now roast the peanuts in ghee and take them out in a plate or bowl.
- After doing this, take a pan and add oil to it, now add mustard seeds when it becomes hot, then add lentils and fry on low heat as well as add peanuts.
- Also add coriander, peas, carrots, green chilies, ginger, etc. and fry well. Cook the vegetables for some time. Vegetables will cook well in 2-3 minutes.
- After doing so add roasted oats, water, and salt to this material.
- When the water starts boiling, stir it with a spoon.
- After some time, the solution will thicken. Upma will be ready in a while. You can also add desi ghee to it.
- Garnish the upma with coriander leaves and serve with green chutney.
- Enjoy Oats Upma Recipe.
Oats Upma Recipe Video
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