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SOOJI CHEELA RECIPE

April 9, 2020

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SOOJI CHEELA RECIPE | RAWA CHEELA RECIPE | NISHA MADHULIKA RECIPE

Sooji Cheela Recipe made from chana gram flour, paneer, vegetables, and semolina is much tastier than flour or lentils.

Table of Contents

Add yogurt, crumbled cheese and semolina to the mixer to make semolina cheela.
Now add refined flour and a little water, stir the mixer until all the ingredients are well mixed.
Take out the solution in a bowl, add cabbage, cauliflower, capsicum, green chillies, salt, ginger, and coriander and mix everything well.
Beat the batter and keep it covered for 10-15 minutes so that the semolina is ready to flower. The batter is ready to make semolina cheela.
Heat a non-stick pan. Put a little oil in the pan, spread it around with a napkin paper or cotton cloth. Add a pinch of mustard seeds to the pan.
When the mustard seeds start crackling, take 1-2 tablespoons of the batter and pour it into the pan, spread it little, round, cheela with the help of a spoon, cover the pan and cook the cheela for 2-3 minutes on medium heat
Check after 2 minutes, the cheela has turned golden from the bottom, flip the cheela with the help of a spatula and fry it till the other surface shows brown spots.
Take out the roasted cheela on a plate. Put the second cheela on the pan and remove it, similarly fry all the cheela in this way.
Serve and eat semolina cheela with green coriander chutney, tomato chutney, coconut chutney or peanut chutney.