UPMA RECIPE
UPMA RECIPE

UPMA RECIPE | RAVA UPMA RECIPE

Upma Recipe is a very tasty and wonderful dish. It is very easy to create it. Most people like to eat it for breakfast in the morning. It is a very famous dish. Fresh vegetables are added to it, which is very nutritious.

Table of Contents

Ingredients

  • 150 grams semolina
  • 50 gm peanuts
  • 1 teaspoon mustard seeds
  • 2 tablespoons Urad Dal
  • 2-3 green chilies
  • 1 piece ginger
  • 1 cup peas
  • 1 carrot grated
  • 1 teaspoon coriander leaves
  • 1 tsp green male
  • 1 teaspoon oil
  • Salt to taste

How to make Upma Recipe

  • To make the upma, first take a pan and add semolina and fry it on low heat.
  • Fry until semolina becomes light brown in color. Now take out the roasted semolina in a plate.
  • Now roast the peanuts in ghee and take them out in a plate or bowl.
  • After doing this, take a pan and add oil to it, now add mustard seeds when it is hot, add lentils to it and fry it on low heat as well as add peanuts.
  • Also add coriander, peas, carrots, green chillies, ginger etc. and fry well. Cook the vegetables for a while. Vegetables will cook well in 2-3 minutes.
  • After doing so add roasted semolina, water and salt to this material. When the water starts boiling, stir it with a spoon. After some time, the solution will thicken. Upma will be ready in a while. You can also add desi ghee to it.
  • Garnish the warm upma with coriander leaves and serve with green chutney.

Note

  • The biggest feature of Upma is that it is a very nutritious dish.
  • Many types of vegetables are put in Upma which is beneficial for our body.

Upma Recipe Video

 

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