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VEG KABAB RECIPE

May 2, 2020

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VEG KABAB RECIPE | VEG KABAB | RECIPE FOR VEG KABAB

Veg kabab Recipe is a very tasty and wonderful dish. Although everyone thinks that kebabs are just a non-veg dish, it is not the case that kababs can be made in a veg manner as well. It is very easy to make and it is a dish that everyone loves and enjoys with passion.

Table of Contents

Ingredients

1 cup soybeans
1 cup water
4 slices bread
2 green chilies
1 teaspoon ginger paste
1 teaspoon lemon juice
1/2 teaspoon red chilli
2 tablespoons oil
salt to taste

How to make Veg kebab Recipe

To make veg kebab, first take soybean and soak it in water and keep it for a while. Take soybean after some time and squeeze it well.
Now dust the bread and add soybeans to it. Now take a bowl, add ginger paste, salt, red chili, lemon juice, green chilies etc. and mix.
After doing this, add bread powder and soybean to this mixture and prepare kebabs with the help of hands. After making the kebabs, keep them in the freeze for a while.
Now take a pan and heat oil by adding oil to it. Pour the kebabs into the hot oil and fry them till they turn light brown.
Prepare all the kebabs in this way and take out the napkin in a plate. Your delicious and tasty vegetable kebab is ready. Survey them with sauce or chutney.

Note

The more you fry the veg kebabs, the more crispy and crunchy your kebabs will become.
While frying the veg kebabs, slow down the gas slightly, this will not burn your kebabs and will also become crunchy.
You can also use refined instead of oil to make veg kebabs. Some people do not like edible oil.
Refined is best for them, just take special care that the refined is not old or the kebab will be in danger.
You can also use some vegetables to make veg kebabs like potatoes, peas etc.
This will not only bring vegetables to your kebab, but you will also like the taste of it.
Make the kebabs without freezing the bread used to make veg kebabs.
If you keep the bread in freeze, it will harden and you will have trouble making kebabs.
That is why use fresh bread to make kebabs.