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VERMICELLI PULAV RECIPE

June 6, 2020

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VERMICELLI PULAV RECIPE | PULAV RECIPE

Vermicelli Pulav Recipe is an instant recipe that can be made by vermicelli and some seasonal vegetables.

Table of Contents

Put 1 tsp ghee in the pan and heat it. Add Vermicelli to ghee and fry it on medium flame while stirring continuously until it becomes light brown.
After roasting the Vermicelli, take it out and place it on a plate.
Peel black pepper, cloves, and large cardamom and grind them finely.
Fry and keep on a plate. Then fry cumin seeds in ghee, immediately add spices and fry them lightly.
After this add ginger paste, green chilies, and peas and fry them. Cover the peas and sauté on a low flame for 1 minute until they become soft.
When peas become soft, add carrots, capsicum, and cauliflower and fry for 2 minutes.
Next, cover and cook them for 1 minute, add tomatoes and fry for 1 minute.
Then double the amount of Vermicelli, that is, add 2 cups of water to a cup of Vermicelli and cover and allow the water to boil.
After the water comes to a boil, add Vermicelli and salt and mix. Cover it again and let it cook on low flame till it absorbs all the water.
Keep shaking the vermicelli occasionally. After 7 minutes, the casserole is ready.
Add lemon juice and a little coriander to it and mix. Turn off the gas and keep the Vermicelli covered for 2 minutes so that they absorb the remaining water and the milk will become casserole.
Vermicelli Pulav Recipe is ready. Add the remaining ghee and half cashew in the casserole and mix.
Take out the Vermicelli Pulav Recipe in a plate and garnish with the remaining coriander and cashew nuts.
Serve hot and eat Vermicelli Pulav Recipe.

Ghee can be added as much or as desired. Vermicelli in more ghee seems more delicious but according to health, we can reduce ghee too.
We have taken 1 cup after mixing all the vegetables.
You can take more or fewer vegetables according to your wish and you can also choose vegetables according to your choice.
Green coriander is added at the end to give it a longer aroma.