Vermicelli Pulav Recipe is an instant recipe that can be made by vermicelli and some seasonal vegetables.

Table of Contents


  • Vermicelli – 1 cup
  • Green peas – 4 cups
  • Carrot – 4 cups (finely chopped)
  • Capsicum – 4 cups (finely chopped)
  • Cauliflower – 4 cups (finely chopped)
  • Coriander – 2 tbsp (finely chopped)
  • Green chili – 1 (finely chopped)
  • Ginger- 1-inch piece (grated) or ½ tsp paste
  • Black pepper – 5 to 6
  • Large cardamom – 2
  • Cloves – 2 to 3
  • Cumin seeds – 4 teaspoons
  • Salt – 4 tsp or as per taste
  • Cashews – 8 to 10
  • Ghee – 1 to 2 tablespoons
  • Lemon – ½

How to make Vermicelli Pulav Recipe

  • Put 1 tsp ghee in the pan and heat it. Add Vermicelli to ghee and fry it on medium flame while stirring continuously until it becomes light brown.
  • After roasting the Vermicelli, take it out and place it on a plate.
  • Peel black pepper, cloves, and large cardamom and grind them finely.
  • Fry and keep on a plate. Then fry cumin seeds in ghee, immediately add spices and fry them lightly.
  • After this add ginger paste, green chilies, and peas and fry them. Cover the peas and sauté on a low flame for 1 minute until they become soft.
  • When peas become soft, add carrots, capsicum, and cauliflower and fry for 2 minutes.
  • Next, cover and cook them for 1 minute, add tomatoes and fry for 1 minute.
  • Then double the amount of Vermicelli, that is, add 2 cups of water to a cup of Vermicelli and cover and allow the water to boil.
  • After the water comes to a boil, add Vermicelli and salt and mix. Cover it again and let it cook on low flame till it absorbs all the water.
  • Keep shaking the vermicelli occasionally. After 7 minutes, the casserole is ready.
  • Add lemon juice and a little coriander to it and mix. Turn off the gas and keep the Vermicelli covered for 2 minutes so that they absorb the remaining water and the milk will become casserole.
  • Vermicelli Pulav Recipe is ready. Add the remaining ghee and half cashew in the casserole and mix.
  • Take out the Vermicelli Pulav Recipe in a plate and garnish with the remaining coriander and cashew nuts.
  • Serve hot and eat Vermicelli Pulav Recipe.


  • Ghee can be added as much or as desired. Vermicelli in more ghee seems more delicious but according to health, we can reduce ghee too.
  • We have taken 1 cup after mixing all the vegetables.
  • You can take more or fewer vegetables according to your wish and you can also choose vegetables according to your choice.
  • Green coriander is added at the end to give it a longer aroma.

Vermicelli Pulav Recipe Video 

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