JALEBI RECIPE

August 9, 2020

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JALEBI RECIPE

Jalebi Recipe – A quick and simple Sweet Recipe within 30 minutes. It is one of the most popular desserts in India and its subcontinents. It is similar to Gulab Jamun or Gulab Jamun Recipe during festivals, weddings, and other celebrations. It is also much popular as street food; Jalebi served with curd, poha, and alone.

Jalebi Recipe

Ingredients

Maida – 200 gm
Yeast – 1/4 tsp
Cow Ghee – as needed
Turmeric -1/8 tsp
Curd -200 gm
Water – 300 ml
Sugar – 400 gm
Kesar – 1/8 tsp

How to Make Jalebi Recipe

To make Jalebi Recipe, first, take yeast and put it in warm water for 5 minutes.
Take a bowl and add maida and yeast, mix all with the help of water slowly and make a homogeneous mixture.
Observe the mixture so that it should not be too thick or too thin; you can add 150ml water in it and some amount of curd.
Keep this mixture for 8 hrs for fermentation and after 8 hours, check for if it ferments or not; if not, then keep for 4 hours, but it is observed that 8 hours are sufficient for fermentation.
Now we will make Sugar Syrup for Jalebi, take a pan and add water in it while the water starts boiling, add sugar, and keep gas at medium flame so that the sugar syrup will be delicious. After complete, add some amount of Kesar and allow boiling for 2 minutes.
For Jalebi, take a Kadai, which should be broad and less deep.
Keep Kadai at gas and start heating and add cow ghee; if you don’t have cow ghee, you can use other ghee, not as an issue.
For making Jalebi, take a cotton cloth and cut a small size of the hole; it will help us make jalebi. Take some fermented mixture in cloth and squeegee in Kadai ghee with rotating hands; you will find some circles called Jalebi.
Fry those jalebis till golden color, dip in sugar syrup directly and remove them after 2-3 minutes. Cow Ghee
Serve Hot Jalebi on a plate with curd or alone.
Enjoy Jalebi Recipe Dessert.
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