Home Diet & Health Diabetic Recipes MULTIGRAIN ROTI RECIPE

MULTIGRAIN ROTI RECIPE

September 27, 2020

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MULTIGRAIN ROTI RECIPE

Multigrain Roti Recipe is made with 5 nutritious flours that present iron, protein, fiber, and vitamin B. We have added 5 wholesome Indian flours: barley flour, millet flour, ragi flour, nachni flour, gram flour, and entire rice flour chapati in a wholesome multigrain.

Table of Contents

Multigrain Roti Recipe

Ingredients

1/Four cup jowar flour
1/Four cup millet flour
1/Four cup wheat flour
2 tablespoons gram flour
1/Four cup Ragi flour
1/Four cup finely chopped onion
3 tablespoons finely chopped coriander leaves
1/Four cup finely chopped tomatoes
1 tsp finely chopped
1 teaspoon chili powder
1/Four tsp turmeric powder
Salt to style
Oil, oil and to prepare dinner
Fresh curd

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How to make Multigrain Roti Recipe

Recipe for multigrain bread Combine all components in a deep bowl and knead right into a smooth dough with sufficient water.
Divide the dough into four equal parts.
Take a plastic sheet and gently pour half tsp of oil over it.
Place 1 a part of the dough within the middle on that plastic
sheet and canopy it with one other plastic sheet.
Press evenly on the plastic sheet with gentle palms.
After lifting the roti with each plastic sheet, take out the highest plastic sheet and place the roti on the new pan with one other plastic sheet.
Then take away the plastic sheet above.
While baking on the griddle, prepare dinner the bread utilizing just a little oil till it turns golden brown on each side.
Make 5 extra loaves from the remaining dough parts.
Serve instantly with yogurt.
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