MULTIGRAIN ROTI RECIPE
Multigrain Roti Recipe is made with 5 nutritious flours that present iron, protein, fiber, and vitamin B. We have added 5 wholesome Indian flours: barley flour, millet flour, ragi flour, nachni flour, gram flour, and entire rice flour chapati in a wholesome multigrain.
Table of Contents
Multigrain Roti Recipe
- 1/Four cup jowar flour
- 1/Four cup millet flour
- 1/Four cup wheat flour
- 2 tablespoons gram flour
- 1/Four cup Ragi flour
- 1/Four cup finely chopped onion
- 3 tablespoons finely chopped coriander leaves
- 1/Four cup finely chopped tomatoes
- 1 tsp finely chopped
- 1 teaspoon chili powder
- 1/Four tsp turmeric powder
- Salt to style
- Oil, oil and to prepare dinner
- Fresh curd
How to make Multigrain Roti Recipe
- Recipe for multigrain bread Combine all components in a deep bowl and knead right into a smooth dough with sufficient water.
- Divide the dough into four equal parts.
- Take a plastic sheet and gently pour half tsp of oil over it.
Place 1 a part of the dough within the middle on that plastic
- sheet and canopy it with one other plastic sheet.
- Press evenly on the plastic sheet with gentle palms.
- After lifting the roti with each plastic sheet, take out the highest plastic sheet and place the roti on the new pan with one other plastic sheet.
- Then take away the plastic sheet above.
- While baking on the griddle, prepare dinner the bread utilizing just a little oil till it turns golden brown on each side.
- Make 5 extra loaves from the remaining dough parts.
- Serve instantly with yogurt.
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Multigrain Roti Recipe Video
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