Recipe for Mooli Paratha is a standard Punjabi dish! When these parathas are fried on the pan, the aroma of roasting oil and radish makes the entire home odor.

Parathas constructed from grated radish, radish leaves, wheat flour, and mango spices are very nutritious and full. It is wealthy in calcium and nutritional vitamins, that are ample for tiffin.


  • 2 cups wheat flour
  • 3/four cup grated radish
  • 1/four cup chopped radish leaves
  • 3/four cup contemporary low-fat curd
  • 1/2 of tsp turmeric powder
  • 1 half of tsp pink chilli powder
  • 1 tsp oil
  • salt to style
  • Wheat flour, for rolling
  • 1 tsp oil for cooking
  • Low-fat curd

How to make Recipe for Mooli Paratha

  • Combine all of the components in a bowl and knead right into a tender dough utilizing just a little water.
  • Divide the dough into 15 equal parts, utilizing just a littledry flour, roll every portion
  • Heat a non-stick griddle, and prepare dinner every paratha utilizing 1/four tsp of oil, until they flip golden in shade.
  • Keep apart to chill barely.
  • Wrap it in aluminum foil and pack it in a tiffin field with low-fat curd.
  • In this dish, you should utilize 1 cup chopped fenugreek as a substitute of radish and radish leaves.

Recipe for Mooli Paratha Video

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