PURI RECIPE

October 2, 2020

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PURI RECIPE

Puri Recipe is a dish that is made with plain flour but it tastes great. The whole is mostly made at the time of any festival or worship. It gives you a different test and you are happy after eating it. Everyone likes it. Everyone likes to eat it with different things.

Poori Recipe

Ingredients

1 cup wheat flour
1 cup of water
1/2 teaspoon red chili
1/2 teaspoon turmeric
1/2 teaspoon Coriander
1/2 teaspoon oil
salt to taste

How to make Puri Recipe

To make puri, first, take the flour and sieve with a sieve.
Now pour the flour into a bowl, add salt, chili, turmeric powder to the flour, and mix.
Add all the mixture to the flour.
Now knead the flour well with the help of water. Make sure the dough is not too high and not too soft.
Keep the dough covered for a while. Take a pan and pour oil in it and place it on the gas to heat.
Take the dough, break one of its dough and roll it with the help of a palm. Now roll the chakla and poori with a rolling pin.
If you are sticking with your entire circle, you can take the help of oil.
When the lamp is billed, pour it into a pan of hot oil and fry it from both sides. Run the puree only when its color turns light brown.
If you are completely fried on both sides, take it out on a plate. Keep the napkin paper in the plate beforehand so that it absorbs all the oil.
In this way prepare all the poor, your delicious gari is ready. Survey them with pickle, potato vegetable, chickpeas or chutney.

Nisha Madhulika Tips

Puri tastes salty and mildly pungent. If you add a good amount of chili to it, then your whole will be spicy and tasty.
Some people also like to eat simple puri but this puree has a different taste.