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ALOO GOBI MATAR RECIPE

September 10, 2020

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ALOO GOBI MATAR RECIPE

Aloo Gobi Matar Recipe is an onion-tomato based mostly curry made with these three veggies. This dish is actually a delight to have with some rotis or naan and even steamed rice.

Table of Contents

Aloo Gobi Matar Recipe

Ingredients

For Curry

2 cup cauliflower florets2 cup cauliflower florets
2 cups potatoes, peeled and chopped2 cups potatoes, peeled and chopped
1 or 1.5 cups peas, recent or frozen1 or 1.5 cups peas, recent or frozen
2 small tej patta or 1 giant tej patta (Indian bay leaf)
1 or 2 inexperienced chilies, slit1 or 2 inexperienced chilies, slit
½ teaspoon cumin seeds½ teaspoon cumin seeds
¼ cup chopped onion¼ cup chopped onion
½ teaspoon turmeric powder½ teaspoon turmeric powder
½ teaspoon purple chili powder½ teaspoon purple chili powder
½ teaspoon garam masala powder½ teaspoon garam masala powder
1 teaspoon coriander powder (floor coriander)1 teaspoon coriander powder (floor coriander)
1 teaspoon dry fenugreek leaves, crushed (Kasuri methi)1 teaspoon dry fenugreek leaves, crushed (Kasuri methi)
2 tablespoon oil2 tablespoon oil
few coriander leaves for garnishing (cilantro leaves)
salt as required salt as required

The Masala Paste

½ cup chopped onion½ cup chopped onion
three medium measurement tomatoes, chopped3 medium measurement tomatoes, chopped
½ inch ginger½ inch ginger
three to four garlic3 to four garlic

How to make Aloo Gobi Matar Recipe

Firstly, rinse and chop all of the veggies.
Keep the cauliflower florets in salted water for 10-15 minutes. Then drain the florets and maintain them apart.
Blend the onion, tomatoes, ginger, and garlic until clean in a blender with no water or little or no water.
Making Aloo Gobi Matar
Heat oil in a pan. Fry the cumin and bay leaves.
Add the chopped onions and fry until mild brown. Add the bottom onion-tomato paste
Stir after which add the next spice powders, one after the other – ½ teaspoon turmeric powder, ½ teaspoon purple chili
powder, 1 teaspoon coriander powder, and ½ teaspoon garam masala powder.
Fry the masala until the oil begins to depart the edges. Keep on stirring in order that the masala doesn’t persist with the pan.
This may take around 7-9 minutes.
Now add the cauliflower florets, potatoes, and peas. Then add three cups of water and stir the curry.
Finally, add the slit inexperienced chilies and salt.
Then cowl with a lid and let curry simmer until the veggies are cooked. Finally, add crushed Kasuri methi leaves
Garnish with coriander leaves and serve aloo gobi matar sizzling with some chapatis or steamed rice.

Aloo Gobi Matar Recipe Video

Nisha Madhulika Tips

You may also cook dinner this curry in a strain cooker.
For cooking in a strain, the cooker adds 2 or 2.5 cups of water as an alternative to three cups of water.