RECIPE FOR METHI PARATHA
RECIPE FOR METHI PARATHA

RECIPE FOR METHI PARATHA

Green greens are very wholesome. Make them part of your weight-reduction plan in any manner. Winters are right here and it’s a pleasure consuming totally different scorching paranthas each morning. Markets are inexperienced with Fenugreek leaves. Learn how to make a Recipe for Methi Paratha.

Recipe For Methi Paratha

Ingredients

  • Wheat flour (Atta)– 300 grams
  • Gram flour (Besan)– 100 grams
  • Fenugreek (Methi) – 200 grams
  • Green Chili – 2
  • Ginger (Adrak) – 1” inch piece
  • Cumin seeds (Jeera)- ½ teaspoon
  • Salt – to style
  • Oil – for frying paranthas

How to make Methi Paratha Recipe

  • Remove fenugreek stems and clear it. Wash twice in water, place on the strainer, and drain water. Remove inexperienced chili stems, peel ginger and wash each.
  • Fenugreek ParanthaFenugreek will be kneaded within the dough in two methods:
  • Grind fenugreek leaves, inexperienced chili, and ginger finely in a mixer. Sift flour, add fenugreek paste, salt, 2 teaspoons of oil, and knead the easy dough with lukewarm water.
  • Cover and hold apart for 20 minutes. Dough for making paranthas is prepared. or
  • Cut fenugreek leaves, inexperienced chili finely, and grate the ginger. Sift flour, add fenugreek paste, salt, 2 teaspoons of oil, and knead the easy dough with lukewarm water.
  • Cover and hold apart for 20 minutes. Dough for making paranthas is prepared.
  • Heat a griddle. Make a small ball of dough. Roll this ball in spherical 4”-5” in diameter, rub oil and fold twice.
  • Again rub oil and fold right into a triangle. Roll this right into a triangular parantha with the assistance of flour.
  • Put this parantha on the griddle. Apply oil on either side and fry until it turns brown, turning frequently.
  • Remove from griddle, place on a cup on a plate, parantha won’t get moist. Keep them in a casserole when cool. Make all paranthas this fashion.
  • Serve scorching paranthas with potato tomato curry, potato curry, or any vegetable you want, curd, and chutney.
  • Milk, Vegan Recipes.

Methi Paratha Recipe Video


Nisha Madhulika Tips

  • You may also cook dinner this curry in a strain cooker.
  • For cooking in a strain, the cooker adds 2 or 2.5 cups of water as an alternative to three cups of water.

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