Boondi Raita is very tasty and wonderful. You can make it and feed it to everyone whenever you want. Raita is very nutritious. If a guest comes to your house, you can make boondi in the food and survey all.
Table of Contents
Boondi Raita Recipe
- 200 grams curd
- 50 grams gram flour
- 1/2 tsp roasted cumin
- 1 green chili
- 5 ice cubes
- salt to taste
How to make Boondi Raita
- To make raita, first, take boondi and soak it in water and keep it for a while.
- After some time, squeeze the boondi out of the water.
Now take curd and beat it well.
- Now add salt, roasted cumin, and green chili to the curd and mix.
- After adding this mixture, add soaked boondi and mix.
- Keep your yogurt pot in the freeze for a while.
- Take an ice cube, your delicious and delicious raita is ready.
- Surve it to everyone.
Nisha Madhulika Tips
- The taste of Raita is sour, sweet, and wonderful.
- Boondi and other spices are added to it, which is liked by all, and all people consume it with hobbies.
- Everyone likes the delicious and delicious taste of Raita.
- It is very tasty, you can make it easily whenever you want. Although it is available everywhere in the market, you can easily make it at home whenever you want.
- It takes neither much material nor much time to make it.
- All the ingredients to make it get mixed easily.
Boondi Raita Video
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