Rice Vada Recipe is a better dish for individuals who favor having south Indian meals. It is delicious to eat and it softer stuffing is mouth-drooling.

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  • Rice flour – 1 cup
  • Curd – 1 cup
  • Green chili (finely chopped) – 2
  • Ginger baton (grated) – 1 inch
  • Salt – ¾ tsp
  • Coriander leaves (finely chopped)
  • Oil for frying

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How to make Rice Vada Recipe 

  • Take a cup of curd in a bowl and add a cup of water to it. After including water to it, add a cup of rice flour to it on low flame. Add it slowly and stir it.
  • Stir and dissolve it properly till there aren’t any lumps in it.
  • Add a ¾ teaspoon of salt to the batter together with an inch of ginger baton after grating it.
  • Mix all of the elements properly and begin cooking the batter. Cook till it reaches the consistency of the dough and stirs it repeatedly too.
  • Add some chopped inexperienced coriander after cooking it and blend properly.
  • four to five minutes will probably be consumed to cook dinner.
  • First Preheat oil in a wok for frying the Vadas. Cool it for some time and afterward make its Vadas.
  • Apply some oil in your palms, carry a dough lump and roll it.
  • Flatten it softly and make a gap in its center utilizing your fingers. Assemble all of the Vadas likewise.
  • More than heated oil is required to fry the Vadas.
  • Add a Vada for frying to it on medium to an excessive flame.
  • Let the Vada fry for two to three minutes till it begins floating.
  • After three minutes, flip Vada and fry from either side till it turns into golden brown for eight to 9 minutes.
  • Drain out the fried vadas and fry the remainder of Vada likewise.
  • Rice Vada will probably be able to be served, Serve it sizzling together with inexperienced coriander dip or any desired dip.

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