IDLI RECIPE

August 8, 2020

2214

IDLI RECIPE | VEGETABLE IDLI RECIPE | GREEN PEAS IDLI RECIPE

Idli recipe of fresh green peas. If you are bored of eating old-style idli, then definitely try the green pea healthy & tasty idli. Peanut chutney with green pea idli looks delicious to eat. You make and eat it at your home. It is very easy to make and is ready in a very short time period.

Grandma’s Flavors Recipes

Table of Contents

Ingredients

Green peas – 200 gms
Semolina – 200 gms
Curd – 200 gms
Ginger – 1 small piece
Green chilli – 2
Curry leaves – 10-15
Mustard seeds – 1 tsp
Urad Dal – 1 tsp
Oil – 1 tsp
Eno Fruit Salt – 1 tsp
Salt – 1 tsp

for Peanut Sauce

Peanuts – 100 gms
Green chilli – 1
Lemon – 1/2
Salt – 1/2 tsp

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How to Make Idli Recipe

To make Green Pea Idli, grind it finely by adding 1 cup green peas, 2 green chillies, 1/2 inch ginger and a little water in a mixer jar. Now add 1 cup semolina, 1 cup curd and pea-green chillies in a pot Add the paste and mix. Now add 1 teaspoon of salt to this mixture and mix and keep it covered for 15 minutes.
After 15 minutes, remove the mixture and mix it. Heat 2 teaspoons of oil in a tempering pan. After the frying pan gets heated, add 1 tsp mustard seeds, 1 tsp urad dal and cook on low flame. Now cook 10 to 15 curry leaves in it. Turn off the heat and add this tempering to the pea batter.
Now take an idli stand and grease it by applying oil on it. Heat a little water in a big pot (take the pot big enough to fit the idli stand completely.) Now mix 1 teaspoon of Eno fruit salt and one teaspoon of water in the idli batter. Put a little bit of idli batter in the idli mould and keep it in the vessel for steaming and let it cook for 15 minutes.
After 15 minutes remove the idli and keep it cool. When the idli cools down, take it out with the help of a knife and keep it in a plate. Idli of peas is ready.

Peanut Sauce

Grind 1/2 cup roasted peanuts, 1 green chilli, 1/2 lemon juice, 1/2 tsp salt and a little water in a mixer jar. To add the tempering to chutney, heat 1 teaspoon oil in a tempering pan. When the oil is hot, add 1/4 teaspoon mustard seeds, 5-6 curry leaves and fry it. After roasting the curry leaves, turn off the heat and mix it in the tempering sauce. Peanut chutney is ready.
Enjoy Delicious Idlies with peanut sauce.