MUTTER PANEER RECIPE
MUTTER PANEER RECIPE

MUTTER PANEER RECIPE

Mutter Paneer Recipe is a standard Indian dish. “Paneer” is a Persian phrase for cheese and mutter is a Punjabi phrase for peas.

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Ingredients

  • 227g paneer cheese, cubed
  • 1 medium onion, finely chopped
  • 400g canned tomatoes, finely chopped
  • 100g frozen peas
  • 4 garlic cloves, finely chopped
  • 1 tsp. ginger, finely chopped
  • 1 chili, finely chopped
  • 2 tsp. garam masala
  • 1 tsp. turmeric
  • 1 tsp. cumin
  • 1 tbsp. oil to shallow fry paneer
  • 1 tbsp. oil for frying onions
  • 1 tsp. recent coriander, finely chopped
  • 250ml boiling water
  • Salt to style

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How to make Mutter Paneer Recipe

  • Place a tablespoon of oil in a frying pan.
  • Add the cubed paneer to the frying pan and let it brown.
    Ensure you flip the paneer a number of occasions because it cooks because the paneer will spit as a consequence of its water content material if you don’t accomplish that.
  • Once the cheese has browned, place apart on a chunk of kitchen towel.
  • Now within the frying pan add the following tablespoon of oil. Add the onions and cook dinner till they develop into golden.
  • Next, add the ginger, garlic, chili, cumin, garam masala, salt, and turmeric.
  • Fry for an additional couple of minutes and add the tin of tomatoes.
  • Turn warmth down and simmer for five minutes.
  • Then add the boiling water, paneer, and peas and simmer for an additional 5 minutes till the peas are cooked via.
  • Serve with some recent coriander.

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