THANDAI RECIPE

August 10, 2020

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THANDAI RECIPE | RECIPE FOR THANDAI | RECIPE OF THANDAI

Thandai Recipe is a traditional Indian dessert beverage popular in North Indian states and made especially for the festival of Holi. It is quite refreshing to drink and is loaded with good healthy ingredients like dry fruits, seeds, and saffron. The 2 Week Diet – No. 1 Best Selling Weight Loss Diet Offer

Table of Contents

Ingredients

Almonds -10 ( soaked in water)
Muskmelon seeds – 2 tsp
Raisins – 2 tsp
Fennel seeds ( Saunph) – tsp
Black pepper – 10
Cardamom – 4
Almond – 4 (chopped)
Milk – 400 ml
Ice – 4-5 cubes
Bhang – little amount (optional)

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How to Make Recipe for Thandai?

To start making a perfect Thandai for a perfect Holi. Pistachios some almonds some cashews some walnuts now to do this.
I’m going to add a little bit of milk and just that one so that it blends.
Some more milk is going to go in so that it’s properly ground. Yeah, so once that is done.
It doesn’t really have to be properly fine. And now what I’m going to do is I’m going to add this thandai syrup.
Now the final and most important ingredient this fully which is a Bhang. So please be cautious while you add this nasty nasty ingredient because the more you add the happier your holi will be or not.
We don’t know you can’t tell just very careful while handling this stuff. Wow, that’s really strong, I think I am gonna add a little bit amount of milk.
And I’m hoping this is done smells lovely looks also nice. All these needs are some ice and chilling and this drink is ready to be served.
So now on top of this thandai add slivers of Harmon.
Enjoy Thandai Recipe.
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Note

Soaking saffron strands in hot milk till 5-10 minutes to releases its color and flavor.
Pour in rose water, after the thandai is cooled. You can go easy on the rosewater- taste.
Thandai tastes better when served chilled.