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GREEN BEANS RECIPE

September 30, 2020

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GREEN BEANS RECIPE

Green Beans Recipe is a good source of fiber, potassium, and folate, and is an excellent source of protein, iron, and zinc. They contain antioxidants similar to those found in green tea, also known as catechins, which can improve heart health and help prevent cancer and manage/prevent diabetes.

Table of Contents

Green Beans Recipe

Ingredients

1 lb. fresh green beans
4 tablespoons vegetable oil
1 tablespoon black mustard seed
4 cloves garlic, peeled and finely chopped
1 hot red dried chile, crushed
1 teaspoon salt
1/2 teaspoon granulated sugar
Black pepper to taste

How to make Green Beans Recipe

Trim the beans and cut them into 1.inch lengths.
Blanch by dropping them into a pot of boiling water and boiling rapidly for 3 to 4 minutes.
Drain in a colander, rinse under cold running water, and set aside.
Heat the oil in a large frying pan over medium heat.
When hot, add mustard seeds.
As soon as they begin to pop, add garlic and stir until lightly brown.
Add crushed red chile and stir for a few seconds.
Add green beans, salt, and sugar.
Stir to mix.
Turn heat to medium/low.
Stir and cook the beans for 7 to 8 minutes until they have absorbed the spiced
flavors.
Add black pepper, mix and serve.
Enjoy Greens Beans.
Be Foodie Human.

Green Beans Recipe Video

Green Beans Benefits

Green beans are a good source of vitamins and minerals. Green beans contain many essential vitamins, including folate. One cup of raw green beans contains 33 micrograms (mcg) of folate, almost 10 percent of the daily recommended value.