MULTIGRAIN ROTI RECIPE
MULTIGRAIN ROTI RECIPE

MULTIGRAIN ROTI RECIPE

Multigrain Roti Recipe is made with 5 nutritious flours that present iron, protein, fiber, and vitamin B. We have added 5 wholesome Indian flours: barley flour, millet flour, ragi flour, nachni flour, gram flour, and entire rice flour chapati in a wholesome multigrain.

Multigrain Roti Recipe

Ingredients 

  • 1/Four cup jowar flour
  • 1/Four cup millet flour
  • 1/Four cup wheat flour
  • 2 tablespoons gram flour
  • 1/Four cup Ragi flour
  • 1/Four cup finely chopped onion
  • 3 tablespoons finely chopped coriander leaves
  • 1/Four cup finely chopped tomatoes
  • 1 tsp finely chopped
  • 1 teaspoon chili powder
  • 1/Four tsp turmeric powder
  • Salt to style
  • Oil, oil and to prepare dinner
  • Fresh curd

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How to make Multigrain Roti Recipe

  • Recipe for multigrain bread Combine all components in a deep bowl and knead right into a smooth dough with sufficient water.
  • Divide the dough into four equal parts.
  • Take a plastic sheet and gently pour half tsp of oil over it.
    Place 1 a part of the dough within the middle on that plastic
  • sheet and canopy it with one other plastic sheet.
  • Press evenly on the plastic sheet with gentle palms.
  • After lifting the roti with each plastic sheet, take out the highest plastic sheet and place the roti on the new pan with one other plastic sheet.
  • Then take away the plastic sheet above.
  • While baking on the griddle, prepare dinner the bread utilizing just a little oil till it turns golden brown on each side.
  • Make 5 extra loaves from the remaining dough parts.
  • Serve instantly with yogurt.
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Multigrain Roti Recipe Video


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